Have you only opened a package of lettuce to find your greens moldy and weak instead of crispy? SLA help with that.
A Tap User known for her budget -saving hacks has shared her incredible trick to keep the leafy vegetable crispy for months.
In an now-viral video, the maker claimed that her head of Romaine Sla was still fresh and was ready to use a whole month after the recommended date of use.
The woman, who posted the video at the end of May, explained that she had bought the lettuce at the end of March.
“To prove it to you, the best before the date is April 25,” she shared.
“This is how I kept it fresh for so long,” she continued before she pulled the greens out of the plastic bag, he came in to show the camera.
She then showed the head of Romaine Sla at the camera and revealed that she had covered the end of a damp paper towel.
“I laid a napkin or paper towel, damp, just at the end,” she explained.
A Tiktok user who is known for her budget-saving hacks has shared her incredible trick to keep lettuce fresh
She claimed that, just two months later, she had to peel the outer layer of the lettuce, but insisted that everything underneath is perfect for eating.
“This is a perfect head of the lettuce after two months,” she said triumphantly, and added a remark that she checks the paper towel and redistributes it when needed.
Users loved the money and the food -saving hack and shared their thoughts in the commentary section.
‘This is so smart oh my God, I live alone and can never finish it before it gets bad. I needed this video holy cow, “one user gushed.
‘I do the same! Spelwisselaar! It’s crazy but that simple. Treat the plants in your fridge as plants, they want to water, “agree with someone else.
Another joke: “The same lettuce is going badly in my fridge in four days.”
It is not the first time that a food professional has shared his tricks to save food.
Earlier, a chef shared a series of brilliant food hacks that she said could save you $ 1,000 a year in food waste – including the use of cheese shell in soup and not peeling carrots.
She said her lettuce remained crispy, simply because she wrapped a damp paper towel around the end
In the clip the maker claimed that her head of Romaine Sla was still fresh and was ready to use a whole month after it can best be used on a date
Users liked the money and food-saving trick and shared their thoughts in the commentary part
Alison Mountford, located in Massachusetts, said that food is the ‘biggest costs’ as a restaurantur, so it would ensure that it was all used up
Alison’s top tip was to plan the meal plan and use the food you already have in your closet before you buy more.
She encouraged people not to immediately throw away brown food, because peeling oxidized vegetables such as cabbage and Brussels sprouts can reveal a perfectly usable vegetable.
‘[Meal plan to] Reduce what goes in the first place in your house. So many people are in the habit of blindly picking up things, “she explained. “Even just get along a general idea, you ultimately buy less.”
Alison also encouraged families to freeze food that they are not going to use before it goes away – such as saving a whole banana.
- Advertisement -
