Comments on: Self-taught chef behind West African restaurant Chishuru – who became the first black woman to win a Michelin star in Britain – studied to be a biologist before a supper club set her on the path to making culinary history

Comments on: Self-taught chef behind West African restaurant Chishuru – who became the first black woman to win a Michelin star in Britain – studied to be a biologist before a supper club set her on the path to making culinary history https://usmail24.com/adejoke-bakare-black-female-michelin-chef-chishuru-african-food-htmlns_mchannelrssns_campaign1490ito1490/ News Portal from USA Tue, 27 Feb 2024 09:47:56 +0000 hourly 1 https://wordpress.org/?v=6.5.2