Black Star Pastry launches a range of takeaway COCKTAILS with PS40 bar

Australian bakery behind the world’s most Instagrammable cake launches a series of takeaway COCKTAILS inspired by their most famous desserts

  • Sydney’s Black Star Pastry has released a range of cocktails with PS40 bar
  • The bakery is best known for the iconic strawberry watermelon cake
  • The new cocktails are inspired by their best-selling desserts










One of Australia’s best-known bakeries has launched a range of dessert-inspired cocktails in partnership with conceptual bar PS40.

Available at the Black Star Pastry stores in Sydney and Melbourne, the $80 packs were concocted by bartender Michael Chiem, who created combinations for the Strawberry Watermelon cake and the Japanese Forest and Pistachio Lemon Zen cakes.

Of the three cocktails, Chiem was most excited about creating a cocktail version of the famous Strawberry Watermelon Cake.

One of Australia’s best-known bakeries has launched a range of dessert-inspired cocktails in partnership with conceptual bar PS40

Available in Sydney and Melbourne stores, the $80 packs were concocted by award-winning bartender Michael Chiem, who was tasked with creating combinations for the cafe's famed Strawberry Watermelon cake (pictured) and two others.

Available in Sydney and Melbourne stores, the $80 packs were concocted by award-winning bartender Michael Chiem, who was tasked with creating combinations for the cafe’s famed Strawberry Watermelon cake (pictured) and two others.

He used a gin base with fresh strawberries, rose petal tea, and clarified rose scented cream to create a likeness that Chiem describes as “what we imagine it would taste like if we threw Black Star Pastry’s iconic Strawberry Watermelon Cake into a gin still.” ‘.

The Japanese Forest Cocktail is based on a traditionally old-fashioned and made with coffee and umami, creating a forest cake on the classic cocktail.

It is brought to life with Johnnie Walker Black Label Whiskey, red miso caramel, Mr Black coffee liqueur, Hojicha tea and aromatic bitters – a flavor combination that creates a layered flavor profile full of intensity and tannin.

He used a gin base with fresh strawberries, rose petal tea and clarified rose-scented cream to create a likeness that Chiem describes as

He used a gin base with fresh strawberries, rose petal tea and clarified rose-scented cream to create a likeness that Chiem describes as “what we imagine it would taste like if we had Black Star Pastry’s iconic Strawberry Watermelon Cake in a gin still.” would throw’

The Japanese forest cocktail is based on a traditional old-fashioned and made with coffee and umami, creating a forest cake that takes over the classic cocktail

The third cocktail, the Zen, is a refreshing take on a classic Paloma, with a hint of pistachio lemon

The Japanese forest cocktail is based on a traditional old-fashioned and made with coffee and umami, creating a forest cake version of the classic cocktail. The third cocktail, the Zen, is a refreshing take on a classic Paloma, with a hint of pistachio lemon

The third cocktail, the Zen, is a refreshing take on a classic Paloma, with a hint of pistachio lemon.

Created to accompany the Lemon Zen Cake, this cocktail is creamy yet light, with a rich citrus base of ruby ​​grapefruit and lemon. Decadent butter-washed Don Julio, and coriander and fennel seeds complement the tarts’ fragrant taste.

PS40 is a unique roadside cocktail bar that combines innovative and thoughtful drink concepts with a taste-advanced approach.

There are only 100 packs available in Melbourne, with the bottled cocktails available in a cake and cocktail combo ($125), with the three sips paired with double slices of Strawberry Watermelon, Pistachio Lemon Zen, and Japanese Forest cakes.

The bakery rose to fame in 2018 when it launched the aesthetically pleasing strawberry watermelon cake, which was claimed to be the most Instagrammable dessert in the world.

The bakery rose to fame in 2018 when it launched the aesthetically pleasing strawberry watermelon cake, which was claimed to be the most Instagrammable dessert in the world.

The bakery rose to fame in 2018 when it launched the aesthetically pleasing strawberry watermelon cake, which was voted the most Instagrammable dessert in the world.

The cake is made with layers of rose-scented cream, almond dacquoise, watermelon, and topped with chopped strawberries, pistachios and dried rose petals to “display the flavors of romance.”

Black Star Pastry offers delivery to select Melbourne and Sydney suburbs.

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