Don’t Shred: 7 Foods You Should Never Cook Directly on a Grill

Grilling in July and August it is the ultimate summer joy, and it is also a great way to Keep the temperature in your home lowThe grill is a versatile cooking tool, perfect for preparing steak, burgers, chickenvegetables and many kinds seafoodbut there are certain foods that simply don’t do as well when cooked on a grill.

A traditional grill Slatted grills allow you to bring your food into direct contact with the flames for a delicious summery touch. But those grills can also make cooking other foods difficult.

Some foods, such as fish, scallops, and small vegetables, simply should not be grilled. If you do grill them, secure them with special grilling equipment so that they cannot fall through the grill.

Here are seven foods you shouldn’t cook directly on the grill.

Flaky fish

If you’ve ever cooked a fillet of flaky fish like tilapia, cod, or halibut over an open flame, you probably know why it’s not the best idea. Flaked fish often falls through the grates and dies a fiery death once it starts to cook.

Instead, try one of these sturdy fish that Chef Akira Beck recommends. If you absolutely must grill fish on the grids, buy a fish grill basket to keep the fillets intact.

Peeled shrimps

Grilling shrimp on a hot grill is not a bad idea, but if you are going to do it, leave the shrimp in their shells until they are done cooking. Peeled shrimp cook quickly and can dry out in a flash. Since you can’t cook them in oil or sauce on a grill, it’s best to leave them peeled to protect the meat from intense heat.

Scallops

Scallops are another type of seafood that are theoretically great when grilled, but the potential for disaster just isn’t worth it. Even large scallops can fall through. Instead, cook them in a stainless steel frying pan over the grills to give them a nice, smooth, caramelized crust, which is not possible with slatted grills.

Small or thinly sliced ​​vegetables

Certain vegetables were made for the grill, while others were made to fall right through into the flames below. Small vegetables such as green beans, snow peas, mushrooms, and broccoli florets should never be thrown onto a bare grill.

If you want to stir fry outdoors or prepare smaller, sliced ​​vegetables on the grill, you can attach them to skewers or cook them in a skillet on the grill or on a grill mat, keeping them safely away from the fire.

Read more: Before you fire up your grill, here’s how to make it shine

Bacon

Baconeven thick slices of it, is another poor choice for the grill. Thinner bacon is impossible to handle, but even thick-cut bacon is so fatty that grease will seep through the fire below, causing nasty, and potentially dangerous, splatters and explosions.

Worse yet, you’ll have a seriously dirty grill to clean. Try this instead cleaner method for making bacon.

Breaded meat

You may be tempted to make grilled chicken or pork chops, but save that breaded meat for the air fryer, oven or sauté panMuch of that coating will come off the food, and you’ll end up with a pile of burnt breadcrumbs on the bottom of your grill.

Calzones

Pizza on the grill is a great idea, but the fluffier cousin of the pie won’t work as well. Because of the thickness and round shape of a calzone, it’s hard to cook the inside without burning the doughy crust. The insides are also likely to spill out and leak into the racks, creating a greasy, cheesy mess clean up later.

Instead of, use a pizza oven to bake perfect calzones in minutes and save yourself from carb-related problems.

For more kitchen tips, read our guide to the best cheap steaks and the seven surprising dishes I only make it in the air fryer and the