Exclusive London Restaurant loved by A-Listers, including Tom Cruise and Prince Harry, leaves people shocked about ‘inhuman’ window views

Social media users have criticized the Novikov restaurant for displaying a live crab in the window.

The hotspot of the celebrity in Mayfair, which charges £ 1000 for a whole crab, has a water tank in the windshield, where the sea animal probably houses before it is cooked for customers.

Tap Users Marta Kalinowska went to the platform to share images of the setup, which has been found for thousands of viewers.

The clampThe crab shows the three million views when it looks out on the street. ‘Novikov in London Torture living in their windows, “wrote Marta.

She continued: ‘The tank is extremely small, they hardly have any room to move. They suffer until they end up on someone’s plate, they are stifling and clear in extreme need. ‘

‘I feel powerless, please help me to blow [the] Video so that we can change this. You are very welcome to leave them a review about it. ‘

She also claimed that the restaurant deletes reviews that discuss the subject online in the caption and writes: “Google reviews are deleted, so that you are very welcome to e -mail/ call … Thank you very much, send you a lot of love.”

Viewers went to the commentary part to share their thoughts, and many expressed their disgust with the setup.

They wrote: ‘Shame on Novikov! I leave the review later! Poor babies … they don’t deserve it.

‘I wish I could do it with the people who [have] Do them – at least for a few months and ask them how they found about it. I bet they wouldn’t like it. ‘

A second person agreed and wondered: “Horrible. What’s wrong with us as a kind? ‘

A third wrote: ‘I love crabs. Why can’t they give them a larger tank. At least let them live until they die. ‘

MailOnline has contacted Novikov Restaurant for Comment.

However, others adopted a different attitude and, however, could not see a problem with the display. They wrote: “I can’t imagine giving you the living conditions of a crab for a few hours before it is eaten.”

Another added: “More cruel things happen to other animals that people eat every day.”

It comes after the The long-standing chef of Ritz has claimed the two-michelin star restaurant of the hotel restaurant £ 221 tasting menu is the ‘best value in London’.

John Williams MBE, the chef of the Ritz Restaurant for more than 20 years, has put together a high-end menu with only the best ingredients.

Despite the charging of £ 221 for the seven -course the epicure travel menu or £ 199 for the five -course version, he ‘solemnly’ believes that his kitchen is the best value in the city.

The seven-course experience enables dinners to taste the best Williams MBE and includes characteristic records of native lobster, duck liver, dorset crab and pigeon.

Because the chef continues to find the best British ingredients and ensures that his kitchen uses the ‘highest level of technology’, Williams MBE believes that his prices are a stem.

‘I solemnly believe, 100 percent, [that] I am the best value in London, for the costs of the product and the selling price. Value for money is all I believe in, “he said De Telegraaf.

When Williams MBE started his role at Ritz in 2004, his first change was to lower the prices of the Du Jour menu by £ 10 – which was a considerable amount 21 years ago.

The taste menus can change, depending on which products are in the season and have a range of characteristic dishes.

While most fine eateries strive for the best ingredients, Williams MBE believes that he brings his products to the next level.

“You could interview 100 chef chefs, they will all say that,” he said.

‘Let me tell you that there are only about three or four looking for the most important thing and able to pay the very best. Some of my ingredients are extremely in price. ‘

Williams MBE told The Telegraph that he buys his Dublin Bay shrimps for a maximum of £ 9 each and the champagne and lobster sauces on his turbot dish are so accurate that they are the only responsibility of one chef.

On the seven-course epicure menu today, dinners start with a plate of dorset crab with crème fraiche and imperial caviar before they get a duck liver ballot with Damson, a small plumy fruit and pistachio.

Thirdly, in the line-up is the native lobster with seasoned carrot and lemon verbena and then the Agnolotti, a stuffed pasta, with black truffle and parmesan cheese.

The next is the pigeon of the chestnut and then the dessert starts with grapefruit with lemon pepper and buttermilk.

There is the Decadent Ritz Signature Chocolate Hazelnut and Fudge to finish the meal.

The £ 199 five-course menu has the crab and duck liver and Suffolk Lamb and the famous Cornish Turbot with two sauces; One made of lobster and the other of the Ritz Reserve Champagne Barons de Rothschild.

For dessert, dinners are served the grapefruit and, to end, wild strawberry with lemon verbena and lime.

To guide the food, customers can add five or six glasses of wine that have been selected to perfectly link to the epicuree journey.

Wine packages vary from £ 140 to £ 750, which means, with the discretionary service costs of 12.5 percent, one dinner can pay nearly £ 1,000 for the entire experience.

According to the Ritz website, the menus are appropriate ways to impress a customer with a business lunch, to enjoy Quality Time with friends or family during a weekend lunch or to celebrate a special occasion with a memorable dinner. ‘

Those who can solve the eye-watery prices must wear their best clothing so as not to break the strict dress code of the Ritz.

Men are obliged to wear a jacket and tie and torn jeans, trainers and sportswear are explicitly prohibited.

Last week the Ritz Restaurant was named the best of the UK at the National Restaurant Awards.

Williams MBE said exclusively to MailOnline, said: ‘With so many great restaurants in the United Kingdom, it is a true honor and privilege to receive this recognition.

“This prize is proof of our dedication to culinary evolution and confirms that, although the Ritz restaurant is part of a historical monument, it remains relevant.”

“The most decadent dining room in London is a beautiful and memorable attack on the senses,” wrote the National Restaurant Awards after revealing the prestigious rankings.

In addition to the ‘exceptional’ eating the restaurant, jury members noticed the allure of the lush dining room institutions.