I am a fishing and chip expert and these are the best of great -Britain – but some say that the stroke color is completely wrong

A food reviewer says that a sober Yorkshire fishing and chip shop serves the tastiest sacrament in the UK, but some have questioned the color of the batter in the dish.

YouTuber @Garyeats Share a video entitled ‘The uk’s best fish and chips – wow, wow, wow!’ And revealed that after eating the popular British meal in takeaway restaurants throughout the country, he had found Fish and Chip Nirvana in a corner of West Yorkshire.

@Garyeats said he was going to his way for the first time George a Green Fisheries in Wakefield After colleague YouTuber Mr Yorkshire, aka Danny Malin from the assessment of my collection restaurants, threw him over how wonderful the fish and chips were.

The 18 -minute video posted this week that the dish sampulates, shows @Garyeats that order a battered canal with chips for £ 9.50 -in addition to a sturdy fishing cake, two fish Sint -Jakobs shells and pots with mushy pea, juice and curry sauce.

The food criminal also surprises himself about the fact that he has offered ‘leftovers’, small pieces of remaining fittings that are popular in Noord -Engand but largely unheard of elsewhere in the UK.

The fish and chips on the collection meals are cooked in dripping beef, which creates a darker than average shade for both the battered Gevaddock and the chips.

Although many said that that is exactly ‘how to be served’ – others suggested that the deep brown shadow was ‘unpleasant’.

One person wrote in the comments after watching the video: “The color of those chips is incredible!”

Another added that the color was perfect and said: ‘That is exactly how I like my fish and chips. Brown and crispy. Nothing worse than a pale, anemic chip that is not cooked. ‘

However, one Fish Supper fan wrote: ‘The fish and chips looked a bit unpleasant with the dark color. ‘

Another added: ‘Some people may think that the batter and the chips look too dark, but that’s how they have to look when they are cooked in dripping beef. They are so much tastier. ‘

One person suspected: “That is not exaggerated, that’s perfect.”

Others agreed George a green fishing Was one of the best of the nation, with one person who wrote: ‘My mother always sent me to that chippy for tea after school, I am now 67 and still go. The best in England. ‘

Earlier this year, the National Fish and Chip Shop Awards gave the title of the best fish and chip shop in Great Britain to Yarn Road Fish and Chips, based in Darlington.

The assessment criteria of the competition are rigorous, with interviews, mysterious taste tests and skill reviews that have all been carried out by competitors.

Owner Will Burrell says that it is the ingredients of his store, so that the rivals surpass and claim this year’s title.

‘It starts with the best ingredients that can buy money. We use Icelandic, durable cod fillets baked in a nice clean oil with a light fittings, “said Burrell.

The store had already received praising reviews online, with one Tripadvisor User writing: ‘Visited for the first time last year and their Fish & Chips are delicious! Everyone is always friendly, hospitable and efficient, but never impatient.

‘The store is kept clean and high standards are generally maintained. I love the food, the prices are good and if it wasn’t for my waist, I would be there every week! ‘

Another written: ‘Never disappointed about the standard of the food and much of it.

“Always call to take away lunch when you are in the area, wait until the food is cooked fresh, but it is worth it.”

However, the collection boss, which serves portions for £ 9.90, gave a grim warning about price increases for the favorite dish of the nation due to the rising costs of food.

Burrell warned: ‘Our dish is still under a Tender, but there will be major price increases in the industry. The costs of fish have gone through the roof and the costs of potatoes are increasing. ‘

Last month, another award-winning fish and chip shop in Greater Manchester was accused of ‘cracking people from’ afterwards the price of Haddock increased to £ 8.20.

Chips @ No. 8 in Prestwich is regularly praised as one of the best fish and chip shops in the region. It has also made a few national lists and often attracts large crowds during the day.

Run by owner Dan Edwards, the collection meals defended during the weekend to increase the price of his Gevaddock, who described it alongside chips as his greatest seller.

The collection meal said that the costs of ordering a Haddock box with their suppliers had risen by 125 percent in the last seven years.

Thanks cost £ 58 per box in 2018 and said that Haddock’s costs were now ‘to a record high’ of £ 130 per box.

Then said that the £ 4.70 costs of Haddock would now cost around £ 12.70 today, not charged in overhead costs and utilities that would see it at around £ 15. Instead, the store started temporarily changing £ 8.20 for Haddock until the price drops.

Saying that he would continue to support our domestic fishermen and fishermen and fishermen, then said he shared the news in an offer on ‘transparency’ after being accused of ‘tearing off people’.

He placed: ‘We temporarily raised the price of Haddock to £ 8.20 on Saturday, so that we are not in danger of loss after we had taken into account the overhead costs and the reason for this post someone was accused of’ tearing away people! . ‘ So this is for transparency.