- In-n-out Burger is launching a pop-up in Sydney
Popular American fast food chain in-n-out Burger is launching a pop-up store Sydney Today.
Aussies will be able to hold onto the Coogee Bay Hotel in the Coogee Bay Hotel on 11 June at the Coogee Bay Hotel.
“For those who have not yet experienced a citizen, make sure you come and see us during this special promotion event,” the chain said.
The pop-up shop will serve in-n-out’s iconic Double-Double Hamburgers, with two beef stages and two slices of American cheese, layered lettuce, tomato, onions and the special sauce of the brand.
The animal style burger is also offered, from the secret menu of the chain, which includes mustard -cooked beef stays, extra melted cheese, grilled onions, pickles and an extra portion of the special sauce.
In-n-out was founded in California In 1948, and also became known because it did not use frozen products, which means that all their menu items are produced freshly.
The Kern menu is just hamburgers, fries and shakes.
In-N-Out store managers earn more than $ 160,000 USD per year one of the highest salaries in fast food management.
There is no permanent outlet in Australia, but earlier pop-ups have proved to be popular and have established calls for the chain that would be introduced in Australia.
In-N-Out owns and operates all its locations, so that they can retain strict quality control and consistency in all stores.
The pop-up shop will serve Double-Double Hamburgers, Hamburgers in Animal Style and Hamburgers in protein style
The chain was founded in California in 1948 and there are now more than 418across the US (in-n-out hamburger)
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