The menu inspired by Texas for the Master Club-Diner has been unveiled, with the current green-jacket holder Scottie Scheffler undoubtedly brings his lonely star roots to Augusta.
The prestigious dinner, only open to earlier winners of the Masters, is bad news for vegetarians, because every dish has meat or fish outside of dessert.
Scheffler had to choose the menu for the previous Masters champions as the current green jasmor. Scheffler won the honorable Golf Major last year with four strokes about Ludvig Aberg.
The Blitish dinner is planned for April 8, in line with tradition, because it is held on Tuesday before the Masters tournament of this year.
Scheffler had the opportunity to choose the Master Club -Dinenmenu earlier during the 2023 edition, with many similarities between the dishes that are served two years apart.
The golfers who will be present have the choice of three starters – cheeseburger sliding controllers, which are served 'scottie -style', which means that fries will be between the upper sandwich and the piece of cheese.
The menu inspired by Texas for the Master Club-Diner has been unveiled, picked by Scheffler
If red meat is not desirable, Firecracker -shrimp is another option for starters, with sweet Thai Chili and Srirocha mayonnaise immersing sauces.
The last selection for the starter trio are 'Dad Scheff's' Meatball and Ravioli Bites, served with Pecorino Cheese and a tomato basilite sauce, a nod to his injury from Christmas Day 2023, which missed a few events to start last season.
More come.
