McDonald’s chef sparkles why their coffee tastes better ‘, because thousands every morning like their go-to name

Australians have always been serious to start their morning with good coffee -and there is a reason why thousands of McDonald’s have mentioned as their go -To spot.

A recent Fox News Report confirmed that McDonald’s McCafe Coffee was strongly appreciated by a loyal supporters of customers, who said that the ‘modest quality’ offered – perhaps to the surprise of coffee lovers.

McDonald’s chef Mike Lingo then offered the American media outlet with rare insight into the reason why the coffee of the fast food giant tastes better ‘.

Mike, the senior manager of innovation in the American head office, explained that the food chain had long been a fundamental menu item from McDonald, which appeared on the menu in 1948.

As a result, the chef from McDonald said that the company then spent decades in perfecting their coffee offerings.

Mike described the beloved McCafe blend as ‘an average-dark roast with a fruity fruity, flower and chocolate nut’.

Although there is not a closely kept secret ingredient behind the taste of Macca’s coffee, the chef explained that the unique taste was the result of a combination of factors.

“From the selection of our beans and quality from us to the equipment we use, we pay attention to all the details to guarantee the best results,” he said.

A recent Fox News report confirmed that McDonald’s McCafe Coffee offered ‘modest quality’ and had a loyal cult

McDonald’s chef Mike Lingo (right), who gave senior manager of Innovation of McDonald’s recently rare insight into why the coffee of the fast food giant ‘tastes better’

De Coffee Blend is currently made of 100 percent Arabica -coffee beans from Rainforest Alliance Certified Farms, or farms participating in the McCafe Sustainability Improvement Platform (SIP) program.

In Australia, Maccas sells on average 600,000 cups of coffee a day, which is equal to about one in four coffee that is sold every day in the country.

Femail spoke with a spokesperson for McDonalds Australia, who confirmed that Aussies are dedicated to obtaining their caffeine fix at Maccas.

“With more than 1,000 locations in Australia, McCafe is now one of the largest coffee shop in the country and represents an impressive one in every four coffee sold in Australia,” said the spokesperson.

They added that the Aussie branch of the worldwide company was especially proud of the pioneer of the McCafe brand -with that success rolled out to McCafe locations worldwide.

‘McCafe changed McDonald’s approach to coffee all over the world from inventing a new way to serve our customers and define what it means of great quality, barista-made coffee in our restaurants. ‘

However, the spokesperson hinted that the fast food giant now means that he is lying on his laurels – that cUstomers may have recently noticed ‘some changes in the McCafe Blend’.

‘[W]E’re is enthusiastic to share more details about that as quickly as possible! “They added.

Aussie -Boffiedrinkers confirmed on Reddit that Maccas coffee drinks, such as their latte (left) and Iced Latte (right), were ‘reliable’ in their many stores

Indeed, on social media platform Reddit, countless threads are devoted to prices about the taste and quality of Aussie McCafe Coffee.

“McDonalds Coffee in Australia is often great,” read a long remark, which ended with the challenging statement, “the snobs describe.”

Another commentator was impressed by the consistency of the caffeine drink in different stores and described it as ‘solid’ and ‘better than some actual cafés’.

A similar comment reflected that it was a ‘reliable’ coffee option – adding that they were always preferred over ‘a complete gamble’ of an unknown café.

Another added that it was clear from the taste that ‘McDonalds takes it very seriously’.

In the same spirit, some commentators noted that Maccas took extra care of the quality of their coffee in Australian stores from the start.

‘I think Maccas deliberately did this because they knew they are taking on the Aussie Coffee Culture, and perhaps it was logical on the bottom line to use quality. It is well edited, they have completely caught the early Riser Coffee Drinker market, “said a observer.

“Absolutely,” a follow-up answer repeated. “They knew that Australia has a very strong coffee culture when they started McCafe. That meant that they knew they were to be relevant, they should be able to serve a decent cup of coffee. ‘

A surprised overseas traveler even stated that a flat white bought at a local Maccas the ‘best coffee I ever remember’.

McDonald’s launched McCafe for the first time in Melbourne in 1993, chosen with the Victorian city as a nod to the reputation of the city as a coffee capital of Australia.

The McCafe brand has since grown to more than 1000 stores in Australia and has also grown abroad, with more than 4000 stores in 60 countries around the world.