Nigella Lawson amazes about ‘heavenly’ Australian lunch place in praising review -hours after the landing: ‘My recipe for joy … My remedy for jetlag’

Famous chef -chef Nigella Lawson Locked an Aussie hidden gem, just a few hours after he arrived under it.

The beloved British food icon landed inside West -Australia During the weekend and a small Margaret River Winery has declared one of her favorite places on earth.

Take to InstagramNigella, 65, shared a swoon-worthy post about her long lunch in Cullen Wines, who described it as ‘heaven’ and ‘My Cure for Jet and my recipe for deep joy’.

Under the shadow of her ‘beautiful red sun paraplu’s’ she started her afternoon with a glass of their life-confirming Pét-Nat (shortly before Pétillant Naturel, a natural sparkling wine) before she dives into a delicious spread.

First on the table? Perfectly baked bread combined with a ‘divine’ pipián – a silky, smoky dip made of pumpkin seeds, tomatoes, peppers and a hit of garlic, lime and coriander.

And from there it only got better. Nigella revealed that she inhaled delicate Sint -Jakobs shells ‘inhaled’ with cauliflower and a surprising ‘chickeny’ sauce, and admitted that it sounded strange only ‘heavenly’.

The star was practically speechlessly left over a crispy potato and celeriac row that was draped in cabbage, resting under a cloudy sauce that was so tasteful, she admitted that she “got into a panic” with the thought of never eating it again.

Before the main courses, the culinary queen devoured a melt-in-the–Mouth Rankin COD, garnished with charred sweetcorn, XO mussels, snapper sauce and a scattering of Sunrose-leaf-leaf and a citrus-like native plant, which she never knew existed earlier.

The beloved British food icon landed in Western Australia at the weekend and has a small Margaret River Winery one of her favorite places on earth

Nigella shared swoony photos of her long lunch at Cullen Wines and described it as ‘Heaven, Heaven, Heaven’. Shown: her first course Baked bread combined with a ‘Divine’ Pipián – A silky, smoky dip made of pumpkin seeds, tomatoes, peppers and a hit of garlic, lime and coriander

Under the shadow of Red Umbrella’s Nigella, her afternoon started with a glass of Cullen’s Pét-Nat, a natural sparkling wine

She succeeded it with a delicious Arkady Lamb Rump, in combination with pumpkin, creamy white polenta and kunzea, another native ingredient who described Nigella as ‘fresh and honey sweet at the same time’.

Despite the fine decrease presentation, Nigella insisted that the food had a ‘joyful taste’ and said it ‘tasted like food if you know what I mean’.

Of course, no Nigella party would be complete without dessert, and its distribution of not one, but three plates did not disappoint.

‘Caramelized apple (from the tree near where we were) and almond cake, with seasoned oats and guava ice cream; honeymousse with macadamia, quandong and banana ice cream; And Cambray Blackwood Blue Cheese (where I fell in love with) placed crackers, pear and walnuts, “she wrote.

While she no longer had a room to describe the wines well, Nigella assured her followers that they were just as spectacular as the food – sharing a last snap with the bottles she tasted.

Cullen Wines was founded in 1971 by Dr. Kevin Cullen and Diana Cullen and has been a family business for more than 50 years.

Since the reins have been a few decades ago, it has been on the civil servant Australian wine Website that Vanya Cullen has transformed the family business into one of the best boutique wine makers in Australia and the most ecological sustainable vineyards.

Vanya placed on her own personal Instagram during the weekend and thanked Nigella for ‘her contribution to Australian Hospitality’, as well as her positive energy in a time when ‘things are really difficult’.

Nigella treated herself on six title – including three dessert options

Cullen Wines was founded in 1971. Displayed: Vanya Cullen and Nigella from the weekend

It is not the only culinary destination that Nigella was enthusiastic to visit for her journey down – told Gastronomic traveler That Ester in Chippendale was also at the top of her list.

Price -owned chef Mat Lindsay as ‘Extraordinary’ for his surprising but wonderful creations, she revealed that it was the restaurant in Sydney that she cannot stop.

She remembered that she was convinced by a waiter named Ollie to try the famous chicken fat oysters of Ester – a dish that she initially thought was unattractive, but eventually worshiped.

“I love oysters anyway, but these were extraordinary,” she said, adding that although the concept may sound unlikely, the flavors have completely won her.