Nigella Lawson racet to Sydney Restaurant Hours after landing and remains ‘spinning with pleasure’: ‘It is one of my rules for a good life’

Famous chef -chef Nigella Lawson has landed in Sydney – And she didn’t wasted time to her favorite local institution, Fratelli Paradiso in Potts Point.

In a sincere post to Instagram, the British culinary icon described the Italian bistro as not only a regular stop, but an essential part of her philosophy to live well.

‘My first stop in Sydney must be Fratelli Paradiso. It is one of my rules for a good life, “she wrote.

‘After a year walked away, the doors just felt like coming home. I love everything: great people, great mood, good food. ‘

While Nigella admitted that the vague lighting of the restaurant was not ideal for taking pictures, she found a time to catch the last course once her adjacent table was erased.

The dessert – the show -stopbombalaska – left her speechless.

‘See the beeous bombbalaska! I don’t expect to eat better pudding while I am here, and I don’t have to do: I will just come back for this, “she wrote.

The court has a base of hazelnut praline, pistachio semifreddo and lemon curd, all tucked away under a bronzed dome of Vlam-Kissed Italian meringue.

‘Yes, I know! I swifted with every spoon, “she added.

Before Nigella reached that final, with sugar, High, Nigella enjoys a meal that reads as a biggest hit list.

With her usual order on arrival, Olive Ascolane – she opened thick green olives filled with sharp cheese, breadcrumbs and fried.

This was followed by a Wirwar of Bittere Puntarelle dressed with anchovies, a serve of the famous Scampi spaghettini of the restaurant and a thick pig’s head in combination with Agretti (also known as Monkbaard) and creamy white polenta.

“By the way, I have learned, by the way,” she joked, added, “spinning of pleasure and plans when I can come back for more.”

Fratelli Paradiso has long been a strong favorite of both the local population and celebrities.

With its poorly lit interiors, buzzing atmosphere and menu that balances the Italian simplicity with refined indulgence, it is easy to see why the culinary queen keeps returning.

And for those who chase the experience approved by Nigella, one thing is clear – this dining room in Sydney has become the most wonderful welcome home in the city.

Earlier this week, the beloved British food icon came in for the first time West -Australia And explained a small Margaret River -Wijnmakerij one of her favorite places on earth.

Take to InstagramNigella shared a Swoon-worthy post about her long lunch at Cullen Wines.

Nigella described it as’ heaven ‘and'[her] Heal for jet lag and recipe for deep joy ‘.

Under the shadow of her ‘beautiful red sun paraplu’s’ she started her afternoon with a glass of their life-confirming Pét-Nat (shortly before Pétillant Naturel, a natural sparkling wine) before she dives into a delicious spread.

First on the table? Perfectly baked bread combined with a ‘divine’ pipián – a silky, smoky dip made of pumpkin seeds, tomatoes, peppers and a hit of garlic, lime and coriander.

And from there it only got better. Nigella revealed that she inhaled delicate Sint -Jakobs shells ‘inhaled’ with cauliflower and a surprising ‘chickeny’ sauce, and admitted that it sounded strange only ‘heavenly’.

The star was practically speechlessly left over a crispy potato and celeriac row that was draped in cabbage, resting under a cloudy sauce that was so tasteful, she admitted that she “got into a panic” with the thought of never eating it again.

Before the main courses, the culinary queen devoured a melt-in-the–Mouth Rankin COD, garnished with charred sweetcorn, XO mussels, snapper sauce and a scattering of Sunrose-leaf-leaf and a citrus-like native plant, which she never knew existed earlier.

She succeeded it with a delicious Arkady Lamb Rump, in combination with pumpkin, creamy white polenta and kunzea, another native ingredient who described Nigella as ‘fresh and honey sweet at the same time’.

Despite the fine decrease presentation, Nigella insisted that the food had a ‘joyful taste’ and said it ‘tasted like food if you know what I mean’.

Of course, no Nigella party would be complete without dessert, and its distribution of not one, but three plates did not disappoint.

‘Caramelized apple (from the tree near where we were) and almond cake, with seasoned oats and guava ice cream; honeymousse with macadamia, quandong and banana ice cream; And Cambray Blackwood Blue Cheese (where I fell in love with) placed crackers, pear and walnuts, “she wrote.

While she no longer had a room to describe the wines well, Nigella assured her followers that they were just as spectacular as the food – sharing a last snap with the bottles she tasted.

Cullen Wines was founded in 1971 by Dr. Kevin Cullen and Diana Cullen and has been a family business for more than 50 years.

Since the reins have been a few decades ago, it has been on the civil servant Australian wine Website that Vanya Cullen has transformed the family business into one of the best boutique wine makers in Australia and the most ecological sustainable vineyards.

Vanya placed on her own personal Instagram during the weekend and thanked Nigella for ‘her contribution to Australian Hospitality’, as well as her positive energy in a time when ‘things are really difficult’.

It is not the only culinary destination that Nigella was enthusiastic to visit for her journey down – told Gastronomic traveler That Ester in Chippendale was also at the top of her list.

Price -owned chef Mat Lindsay as ‘Extraordinary’ for his surprising but wonderful creations, she revealed that it was the restaurant in Sydney that she cannot stop.

She remembered that she was convinced by a waiter named Ollie to try the famous chicken fat oysters of Ester – a dish that she initially thought was unattractive, but eventually worshiped.

“I love oysters anyway, but these were extraordinary,” she said, adding that although the concept may sound unlikely, the flavors have completely won her.