Nigella Lawson reveals the ‘Must-Vision’ Sydney-Restaurant behind the ‘Most delicious meal of my life’

Famous chef -chef Nigella Lawson has a glowing review of one Sydney restaurant for serving ‘the most delicious meal of my life’ – and has already sworn back before she leaves Australia.

The visiting British food icon dined a week ago in Ester in Chippendale, a trendy restaurant led by Chef Mat Lindsay that can be a hidden gem – not generally known among the general public but honored by Off -Duty Chefs and serious gourmets.

The TV personality flowed over Ester because he was ‘infallible the most exciting kitchen in the world’ after a visit to the little-known hotspot with two friends.

“I had the most delicious meal of my life. I know I say that every time I go to Ester (and it is always true), because every time there is a fresh opportunity for pleasure, “Nigella said.

The 65-year-old specifically emphasized some of the ‘exceptional dishes’ of the restaurant and explained that her eating experience started with ‘impeccable’ oysters to start.

Also on the menu was the ‘legendary fermented potato bread with salmon kooen and seductive Jelly -TOPPED kefir cream’ – a characteristic dish that was announced in the restaurant.

Known for taking and sharing photos of her meals, the culinary icon admitted that she was wrapped in the conversation to photograph everything ‘that evening, but said she managed to catch some of her favorite dishes.

Among the dishes were the ‘incredibly good Sommerlad chicken dumplings – spicy chubby and sensational savory in their rich, smoky broth’.

Nigella also called the ‘beautiful pippies’ as a highlight.

The TV chef said the seafood dish was served in a ‘liquid that tasted salt for a gravy drunk on its own beautiful meat’.

To complete the decadent meal, Nigella and her friends enjoyed an ‘excellent elegant but winking clear crèpe caramel’.

If her delicious description of the dishes was not enough evidence, Nigella took off her post by explaining that she had already made plans to return to the restaurant.

“I already booked a table for my last night here before I fly back home, because this food is too good not to visit again,” she said.

In addition to personally calling and thanking specific Ester – employees, Nigella added that ‘everyone who is affiliated with this wonderful undertaking does great honor – and the entire Hospo – every moment with memorableness and meaning’.

The glowing review of the Celebrity Chef also revealed that she had dinner in Ester in appreciated company – share the table with the Australian novelists Helen Garner and Charlotte Wood.

Charlotte, who is known for her novel The Natural Way of Things, replied to Nigella’s message by describing the evening as ‘a height of life for some of us at that table’.

“Everything was incredible, including Star Company,” said Charlotte.

Receipetin Eats founder Nagi Maehashi also responded to Nigella’s message with an elongated one: “YuuuuuUmmmm !!!”

The beloved Australian Food Blogger also ordered Nigella to view Ester’s Sister Restaurant, Poly.

“Get everything on the small list,” Nagi advised.

The high praise level that Nigella accumulated at Ester should hardly come as a surprise, given that she had mentioned it earlier must-visit when she is in the city.

The British food icon told Gastronomic traveler Earlier this year, the surprising but wonderful creations in the restaurant of Mat Lindsay are ‘extraordinary’.

The award -winning restaurant is known for its relaxed but stylish interiors and wood -fired modern Australian dishes.

The 50 best restaurant panel in the world called it one of Sydney’s most popular eating destinations, and notes: ‘The Fit Out is minimal, atmosphere informal and selection of wood -fired small plates that are ruthlessly streamlined. Bake yourself one of the most popular seats in Sydney. ‘

Ester Offers an à la carte and set -menu for lunch and dinner, with set menus only available on Saturday evening, starting from $ 145 per person.

Signature dishes include the Houtfired oysters with chicken fat butter, the blood sausage Sanga and the fermented potato bread – a dish that chef Josh Niland previously described as a ‘timeless masterpiece’.

Since he arrived in OZ, Nigella gets the most from her visit by viewing different hotspots from Sydney.

After having landed in mid -May, her first port of approach to the local institution, Fratelli Paradiso in Potts Point.

The parts of the Details of her visit For social media, the British culinary queen revealed that it was a personal tradition to make the ‘first stop in Sydney’.

Nigella also visited the North Bondi Beachside Restaurant Sean’s, Describe As a ‘perfect Sydney Sunday Spot’.

But it is not only chic eateries that have caught the attention of the famous chef.

The house goddess also has one ‘Usual pilgrimage’ To Small’s Deli, a sandwich shop from Hole-in-the-Wall in Potts Point.

There she ordered a show-stop sandwich called the Toto.

Nigella described the ‘outrageously good’ sandwich and explained that it is ‘spread with lemon butter bean puree and pesto, it is pistend filled with Mortadella and mozzarella, sprinkled with chopped roasted almonds and with peppery rocket.’

The question on the lips of Every Sydney Foodie is: which restaurant will Nigella appear to the next?