FIFA has been forced to cancel an international match due to “unforeseen circumstances”, resulting in several Premier League stars being sent back to their clubs early.

The World Cup qualifier between North Korea and Japan on Tuesday, March 26, will not take place in Pyongyang.

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The Asian Football Federation was informed by the North Korea FA of the “need to move the match to a neutral venue due to unavoidable circumstances.”

A report from Kyodo News, via Reutersclaims this was due to “concerns about infectious diseases in Japan.”

The two sides met in Tokyo yesterday for the first of their World Cup qualifiers.

Japan won 1-0 thanks to a goal in the second minute by Ao Tanaka, who plays for German side Fortuna Düsseldorf.

Japan was then scheduled to fly to North Korea’s capital for Tuesday’s match.

The two countries have no formal diplomatic relations.

But FIFA is now trying to find a new date after the plug was pulled on Pyongyang.

It means that Japan’s international breakthrough is already over.

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And captain Wataru Endo now returns to Liverpool for their title challenge.

He is not the only Premier League star in the Japanese squad.

Luton’s Daiki Hashioka came off the bench in the first match against North Korea.

Other big names playing for Japan include Sporting Lisbon’s Hidemasa Morita, Celtic’s Daizen Maeda and Real Sociedad’s Takefusa Kubo.

There was also another familiar face in the ranks: ex-Liverpool winger Takumi Minamino also played against North Korea on Thursday.

Japan currently top the World Cup qualifying group with three wins from three.

In addition to defeating North Korea, they have also triumphed against Syria and Myanmar.

However, they had a disappointing Asian Cup campaign early this year, crashing out in the quarter-finals in a 2-1 defeat to Iran.

Grim acts of ‘sushi terrorism’ have forced four of Japan’s ‘big five’ sushi restaurants to scrap self-service after footage showed customers rubbing their saliva on plates.

Sushi served on the conveyor belt has long been a favorite among diners, but there are now fears they are on their way out due to the horrific behavior of some customers.

Leading restaurants in Japan that use the Kaiten – or rotating – serving system are being forced to switch to more traditional methods of serving their raw delicacies as a result of the trends filmed and posted on social media.

Now, only one of the five largest sushi chains in Japan, Kura Sushi, remains committed to keeping its sushi available to customers.

The “sushi terrorism” trend in Japan has customers doing gross things at restaurants, such as licking bottles of soy sauce and eating ginger straight from a communal jar.

Yoshinoya

In April, footage showed a man, locally named Ryu Shimazu, dining in Yoshinoya, Osaka, using a pair of chopsticks to push large amounts of red grated ginger from a shared black container into his mouth.

According to local reports, he was arrested for conspiring to interfere in the affairs of the popular eatery.

Yoshinoya was subsequently forced to stop offering the band serving position after Shimazu “caused fear and ill feelings among other customers and raised questions about safety and security in the food service industry.”

But the heinous acts of ‘food terrorism’ did not stop there.

A kind of Sushiro

Other footage also shows a teenage diner at Akindo Sushiro, Japan, touching pieces of sushi on a conveyor belt with freshly licked fingers and cups, before leaving them in a pile for other customers to use.

The chain’s owner said the footage led to a sharp drop in shares after it went viral, racking up nearly 40 million views in June.

According to The Asahi Shimbun, Sushiro then removed the tires and introduced a large touchscreen to virtually show dishes instead of parading plates of food past guests.

A monitor, called Digital SushiroVision, or Digiro, shows animated images of sushi dishes moving around on the conveyor belt at each table and counter that can be ordered.

“Digital technology has helped us create a new way to enjoy conveyor belt sushi,” said Kohei Nii, president of Akindo Sushiro Co, the chain’s operator.

‘Digiro offers a happier and more enjoyable dining experience.’

The creepy clips have not only caused much embarrassment for the popular eateries, but have also increased costs for the targeted restaurants, who have been forced to apologize to their disgusted customers.

Choshimaru

Worried that the wave of ‘sushi terrorism’ in Japan is growing and images of the sickening acts are regularly appearing on social media, Choshimaru, a chain that operates restaurants in and around Tokyo, revealed last year that it would be taking drastic measures to combat the problem. to fight. after a diner stubbed out a cigarette in a jar of pickled ginger.

The chain’s staff initially began bringing condiments and cutlery to tables each time a new group of guests were seated.

But the eatery went one step further, revealing that conveyor belts at all 63 restaurants would be shut down – and more staff would be brought in to manually deliver orders.

While this took away the popular and fun element of ordering sushi, the company reasoned that the absence of plates traveling on a conveyor belt through the restaurant would make it virtually impossible for pranksters to tamper with other customers’ orders.

And a number of other restaurants followed suit.

Hama sushi

Hama Sushi did away with the conveyor belt at the start of the pandemic, when the trend started to become popular in Japan Japan today.

Instead, they now rely solely on the express lanes used by most major chains, where the customer orders via a touchscreen at their seat and the desired dish zooms straight to their table.

Tablets are also being installed in the tables, so customers have less physical contact with the dishes before or after ordering.

Kura Sushi

Yet Kura Sushi takes a stand against the ‘sushi terrorists’ and keeps the conveyor belts alive through the use of technology.

The restaurant had to take special precautions after a customer was caught eating sushi from a moving belt and drinking straight from a communal bottle of soy sauce.

The new measures include installing antibacterial covers to protect the fish from stray saliva droplets and AI camera systems to identify suspicious customer behavior.

They have also added microchips to the boxes the sushi plates come in.

In addition to monitoring how long they have been on the leash, they can detect if the case has been tampered with, so customers can avoid sushi that may have been compromised.

“Conveyor belt sushi is something we are proud of as part of Japanese culture. “We want to ensure that our customers can safely and comfortably eat belt-delivered sushi,” a company official said last year.

“Our company has heard from a large number of customers that they no longer trust us or want to go to conveyor belt sushi restaurants,” Hiroyuki Okamoto, head of public relations for Kura Sushi, told reporters, according to the Mainichi Shimbun.

“This is a crisis not just for our stores, but for the entire sushi industry as a whole,” Okamoto said, adding that using AI would reassure diners even if it meant effectively putting them under surveillance .

But most restaurants seem to have had enough of the stomach-churning “sushi terrorism” and are starting to cut out conveyor belts entirely.

Princess Aiko of Japan beamed as she attended her graduation ceremony at Gakushuin University in Tokyo.

Aiko, the only daughter of Emperor Naruhito, 63, and Empress Masako, 60, wore a navy blue kimono with pale pink sleeves as she braved a storm on Wednesday.

The 22-year-old, who studied Japanese language and literature for four years, wore traditional Japanese split-toe shoes called Tabi, which are an important part of Japan’s fashion and history.

The princess appeared cheerful as she walked through the university grounds on her way to her graduation ceremony in Tokyo’s Mejiro district.

She carried a cream handbag and pink flowers in her raven locks to match her colorful kimono.

Aiko plans to work at the Red Cross after his studies.

Her contractual role with the Red Cross will not impact her official duties, and she plans to perform both simultaneously Kyodo News.

It is believed the princess will commute to the company’s headquarters in Tokyo’s Minato district, although her exact role has not been revealed.

“I am happy to become involved in the work of the Japanese Red Cross,” Princess Aiko said in a statement released by the agency. She added: “At the same time, I feel determined.”

The Japanese Imperial Family has a long-standing association with the charity, and Empress Masako currently serves as honorary chairman of the organization.

Aiko said, “I am happy and humbled to work for the Japanese Red Cross, which I have always been interested in.

‘I continue to learn different things and work hard knowing that I am a member of society. I hope that, even if only on a small scale, I can do something for people and society.’

The exact nature of the Aiko’s role in the Red Cross is unknown. The princess leads a private life and she previously went through a period of bullying and fear during her childhood, which caused her to leave school.

It comes after Princess Aiko’s aunt, Princess Kiko, reportedly underwent a medical test to determine the cause of her mysterious illness, but to no avail.

Crown Prince Akishino’s wife, 57, underwent an endoscopy at a Tokyo hospital earlier this month, but no abnormalities were discovered.

Kiko has been suffering from an unknown illness since last year The Mainichi.

The royal family has experienced painful symptoms related to the gastrointestinal tract, leaving her unable to eat normal meals.

The mother of two has been advised to “rest and focus on recovery,” the Japanese newspaper said.

Although doctors have advised Kiko to rest, they have suggested she may face painful symptoms in the coming months.

It comes after claims that Crown Princess Kiko of Japan is unable to eat ‘normal meals’ after contracting a mystery illness.

The Imperial Household Agency said the royal mother of two has been unwell since last year, according to the national newspaper The Mainichi.

Doctors have ruled out Covid-19 as the cause of Kiko’s ill health after the princess tested negative for the virus and flu.

Since the cause of Kiko’s illness is still unknown, medical professionals are conducting tests to find a solution.

The princess recently attended the New Year celebrations and appeared to be in a positive mood as she beamed in family portraits released to mark the New Year.

Megan Fox has finally set the record straight when it comes to her various plastic surgery procedures.

For years, the Transformers star, 37, has baffled fans with her ever-changing looks, but she has kept quiet amid the ongoing speculation.

In particular, her drastically different outlook at a Super Bowl afterparty last month led to a frenetic guessing game on social media about what she had recently done — with posters and even plastic surgeons thinking she was getting a nose job, cheek filler and a brow lift.

Now the mum-of-three has detailed the cosmetic procedures she’s had, including spending $30,000 on the ‘biggest breasts that could fit my body’. She also admitted to having a nose job in her early 20s, but denies having the procedure seven or eight times.

Megan went on to dismiss rumors about other procedures she’s had – insisting she’ll never have fat removed from her body because she’s so skinny – as she candidly discussed the work she wants done in the future .

Ironically, despite admitting that she loves the results of surgery and wants people to think of her as a “circus freak,” she confessed that she has avoided many common procedures because she is terrified of anesthesia.

Speaking about the Call her daddy podcast, she revealed the work she had done to her face — filler and Botox but no facelift or threads — a non-surgical procedure designed to lift sagging skin and stimulate collagen production.

She explained: I’ve never had a facelift, no lateral brow lift Even though I would love one!

Not an ordinary eyebrow lift, I have never done threads before. That’s not because of any moral issue, I just don’t really believe they work and I’m also afraid they will interfere if I need a facelift.

‘I’m very tempted to get rid of my eyebrows completely [back]. I want that look. That seems nice and you can do it during a lunch break and I understand why it’s so tempting,’

She went on to dismiss rumors that she had buccal fat removed (cheek slimming), explaining: ‘I’ve never had that done, I will never have any fat removed.

“I’m a skinny person who doesn’t have enough body fat or fat in my face, so I’ll just put fat in there.”

“I will never remove fat, which leads me to never having liposuction or body contouring or anything like that.”

Talking about her ample breasts and slim body, she said: ‘My boobs have been fake since I was 21 or 22. I had them done between the first and second Transformers. But I had them done conservatively.

‘Because then everyone did the work, but you had to do work that was undetectable.

‘I, always, that little girl standing in the mirror, always thought, “Where are my breasts?” I always wanted big breasts. So I wasn’t happy with the first set.

“I had them redone after I finished breastfeeding my kids because I don’t know where they went, but they went.”

‘Then I had to have them redone recently because with the first set I didn’t have enough body fat to hide – you could see the wavy thing from the implants.’

Megan continued: ‘I don’t like surgery – my body doesn’t respond well to general anesthesia – so if I have to have surgery it’s a really big deal.

‘Going under anesthesia is a risk to your life. So when I had to go in for this set, I thought, “Look, if you’re going to put me to sleep, if I’m going to be sick for two months from the general anesthetic… I better wake up with the biggest boobs you’ve ever seen.” can fit in my body.”

“And that’s what he said he did. And they’re not even that big. It’s a 32D which isn’t that big, they just look big on my body because my body is small.

‘But if he could have gotten bigger, I would have let them get bigger, because I don’t like operations, and because I had to do it, I thought, ‘I want a reward for the suffering I have to go through. I don’t want to wake up with a full B cup.” There’s no point, I won’t do it.

‘I wanted t*tties. I don’t care what’s trendy, give me stripper titties from 1990. And he did it.”

Megan went on to reveal that she also wants a bigger butt but stops people when they look at her, but revealed that this isn’t possible at the moment because she is so slim.

When asked if she had had a Brazilian butt lift or implants, she said: ‘If I could, I would. I have no extra body fat. I’d have it done if I could.

‘That operation is so difficult to recover from. It’s basically like having to lie flat on your face for three months. You’re bruised for an eternity.

“If I ever did that, if I survived that operation, you would give me an a**e, that’s an anomaly.

“Like I’m walking through a park, and I’m going to turn around and everyone’s going to whisper and laugh and talk because they’re like, ‘What? What are we looking at?’ Like a circus freak.

“If I go through that healing process, that’s what I want. I don’t come out with, “Oh, has she actually been to the gym lately?”

‘It’s supposed to stop people. But I don’t have the body fat to do that. But if in the future you can take donated fat from people, I will do that.’

She explained why she had withdrawn from other work that people speculated she had done: “I am very afraid of dying under general anesthesia.

‘So I don’t take surgery lightly and because of that I haven’t had many. So it’s probably a saving grace that I have this paranoia, or this fear, otherwise God knows what I would have been up to.”

Recently, Megan was accused of being ‘xenophobic’ as she tried to defend her shocking new look, comparing herself to a ‘Ukrainian blow-up doll’ in a photo.

The Transformers star responded to critics by attributing the change in her image to a “shady” photo.

However, her rebuttal sparked controversy when she proudly claimed that she “really” looks like a “super expensive real silicone sex doll” from Japan.

“Oh my god, guys, look how different I look…at all,” she began her bizarre post. ‘It turned out to be just a shady cell phone photo of me looking like a Ukrainian blow-up doll. when in reality I look like one of those super expensive real silicone sex dolls that you can only get in Japan.”

Megan previously shared her thoughts on plastic surgery with Allure magazine in 2010, saying it was “amazing” that “we have the technology to do the things we do.”

‘I would encourage anyone to talk to a therapist first, to try to find out where this craving comes from, because it is often not related to your teeth, your nose or your chin – the surgery will not remove that uncertainty. you,” she said at the time.

“Then if you feel like, ‘This is something I want to do,’ then do it. It’s amazing that we have the technology to do the things we do.”

Megan has also admitted that she is very ‘insecure’ about her appearance.

After her breakthrough in Transformers, she told Rolling Stone in 2009: ‘I’m really insecure about everything. I see what I look like, but there are things I like and things I don’t like.

‘My hair is fine. The color of my eyes is of course good. But I’m too short. Overall, I’m not super excited about the whole thing.

‘I never think I’m worth anything. I have a sick feeling that I am constantly being mocked. I have a lot of self-loathing.”

They’re bullet trains, but not quite in bullet mode.

Rather than shooting along at speeds of up to 200mph (320kph), these glossy marvels of engineering are trundling in and out of Tokyo Station.

I’m watching this scene from my room at Four Seasons Hotel Tokyo At Marunouchi, both a boutique sanctuary and a trainspotter’s fantasy fulfilled.

My room, a Deluxe King, overlooks the eastern side of the station, which sees more than 4,000 arrivals and departures each day. As well as a commuter hub, it’s Tokyo’s main Shinkansen (bullet train) terminal, serviced by the majority of the eight major high-speed lines, including the ever-popular Tokaido line, on which bullet trains rocket past Mount Fuji towards Osaka and Kyoto at up to 177mph/285kph.

A Four Seasons representative can greet you from your train, ushering you from the platform to the hotel in under five minutes via an underground passageway.

The intimate 57-room hotel, which has been welcoming guests for two decades, occupies the lower seven floors of the glass-walled Pacific Century Place tower in the Marunouchi district in dazzling downtown Tokyo.

While east-facing hotel rooms offer ample opportunity for train-track-gazing, the prize for the best view goes to Maison Marunouchi, the Michelin-recommended restaurant on the seventh floor, where a corner table looks directly onto the Shinkansen platforms.

During dinner, I watch as Shinkansen passengers swarm into carriages, marshalled by white-gloved conductors.

The trains themselves line up like bullets in a belt of ammunition, ready to set off right on time – Shinkansen are rarely delayed.

My waiter tells us the view is especially popular with children, with staff occasionally having to clean mini fingerprints off the windows.

Taking note of their fascination, the hotel created a package that gives children the chance to dress up as a conductor and play with a Takara Tomy Plarail toy train set as they watch the trains go by.

But this trackside vantage point isn’t the only ace in the hotel’s hand.

It has cut through the high-stakes culinary competition in Tokyo and become a big player in the city’s gastronomy scene with its two-Michelin-starred restaurant Sézanne, where British chef Daniel Calvert masterminds classically-derived French fare.

Calvert also oversees the menu in the more casual Maison Marunouchi, a Parisian-style bistro with teal leather booths and Art Deco room dividers.

There I have Japanese ‘kegani’ crab meat in a brioche bun, steeped in a moreish fish broth (3,800JPYyen/£20/$25), followed by buttery monkfish from Japan’s Hokkaido region (6,300JPY/£33/$42) and a delicate strawberry mille-feuille (3,000JPY/£16/$20).

I sample another slice of Calvert’s wares at breakfast the following morning with a serving of avocado on Sézanne’s light yet crunchy sourdough bread (3,000JPY/£16/$20).

The Surrey-born chef’s deft touch is also seen in the savoury section of the afternoon tea menu (7,600JPY/£40/$51), while jewel-like desserts such as a ruby-red strawberry tart are crafted by Executive Pastry Chef Patrick Thibaud.

Afternoon tea is served in the seventh-floor Bar and Champagne Lounge, a space filled with elegantly dressed Tokyoites, asymmetrical sofas and a colourful stacked-ball sculpture by British artist Annie Morris.

Along with Maison Marunouchi and Sézanne, it’s been dreamt up by Hong Kong interior designer André Fu, who says he wished to cultivate ‘a sense of escape from the city’ for diners.

Toronto-based firm Yabu Pushelberg designed the rest of the hotel, with lustrous black-walled hallways leading to spacious guest rooms.

Simple in design, my room has mint carpet underfoot and a sweeping headboard, with slate grey pyjamas left thoughtfully during the turndown service.

Panoramic windows are the star attraction, with triple-glazed glass reducing the lull of train traffic to a faint rumble.

The understated luxury continues in the bathroom, with a deep limestone-edged bathtub and Epsom salts to sprinkle in it, along with Diptyque toiletries and thick bathrobes.

The hotel sets out to be a peaceful haven away from Tokyo’s high-energy streets, and you feel this sense of calm the most in the spa, a bijou space with an ‘onsen’ hot spring bath and steam room.

There I try a ‘Dermadrop’ facial (23,908JPY/£127/$160), during which a wand gently sprays ‘supercharged ingredients’ onto the skin.

After the treatment, my skin rosy with the promise of boosted moisture levels and elasticity, I’m invited to relax with a steaming cup of ginger and lemon tea and crepe-wrapped ‘wasanbon’ sugar sweets, a Japanese delicacy.

My whole stay is underpinned by service that’s ultra attentive but never overbearing, which Four Seasons says is based on Japanese ‘omotenashi’ – a centuries-old culture of wholeheartedly looking after guests. 

One staff member shares advice for sightseeing in the nearby Ginza neighbourhood, kindly pointing me in the direction of the Kengo Kuma-designed Kabukiza Theatre and the stellar seafood and crockery stalls of the Tsukiji Outer Market.

Meanwhile, those who are too relaxed to leave the hotel can sightsee from the comfort of bed, watching as one of Japan’s most iconic sights – the Shinkansen bullet trains – parade below the window.

If you’re using Tokyo as a jumping-off point for exploring the rest of Japan by rail, this is just the spot for a luxurious night’s stay before you catch a bullet train to your next destination – with superior gastronomy, spa facilities and service making the ride all the more memorable.

From getting picked up in the pouring rain in Milan to taking a helicopter ride over Central Park, this American woman traveling the world in search of love has certainly had her fair share of interesting dates.

Anne Marie Hagerty began a “global search” to find her husband two years ago after splitting from a man she thought she was “going to marry.”

Since then, she has visited 25 countries, exploring the dating scene in each country and collecting anecdotes such as souvenirs. She posts her dating adventures on her TikTok account (@annemariehagerty), where she has amassed 50,000 followers.

The 28-year-old spoke to MailOnline Travel about her international encounters and shared details about the most romantic spots and places that failed to capture her heart.

Before her dating quest, Anne Marie was certainly no stranger to travel. She moved from a small town in North Carolina to New York, has flown everywhere from Japan to Panama, and even lived in India when she was 18. But, she said, dating abroad opened her eyes to a “whole different side” of travel. .

The most romantic places, she claimed, are New York, Italy and Croatia. Anne Marie described New York as her “number one” place so far. And said it’s a “big part” of why she moved there.

She explained: ‘The serendipity of the city is magical, plus the fact that you are surrounded by millions of people, but when you find one special person it feels like you are living in a super romantic movie.

“I love grand romantic gestures and unique experiences, and New York is the best place in the world to make those things happen. For example, I scheduled a meeting with a man to fly in a helicopter with doors over the Statue of Liberty, the Empire State Building and Central Park.”

And Italy also left her swooning with delight. There she experienced one of her ‘best dates’. In Milan, Anne Marie was picked up by a stranger in the pouring rain. “He walked up to me and said, ‘I think you’re beautiful, I’d like to take you out to dinner,’” she said.

Lake Como was another passionate place. She said it is “hands down the most romantic place I have ever been in my life.” But overall, she claimed it was difficult to find dates in Italy.

Meanwhile, Croatia, she said, was just as romantic and easier to meet people than Italy. She explained: ‘It has the charms of Italy, with a more off the beaten track feel. And people were generally friendlier and open to dating early on.”

Although not as romantic as some places she has visited, Anne Marie said London was one of her favorite places so far.

She found an ‘interesting combination of men’ in the British capital, and wAlthough she had some “weird encounters,” she said most were “sweet, reserved and quite chivalrous.”

What made it stand out? She said: ‘There is a sense of global connectedness and the ability to connect with the world in some way.

‘There’s something sweet about British culture for me too. There’s tea, there’s Sunday roasts, it’s just very sweet and very family oriented.”

But Anne Marie was not impressed by the places she visited. She said Colombia is an “amazing country” with “cool food” but the dating scene is “not for me.”

She explained, “There’s a little bit of this throughout Latin America, but it’s a very machismo culture that I don’t buy into.” Mexico was another place where she found men “quite chauvinistic and pushy.”

She also struggled to connect with men in Switzerland, where she said it was “difficult to get to know people more deeply.”

She added: ‘I discovered that Swiss people are more isolated and tend to stay within their group. I respect it and they are very nice, but they are not the most welcoming to newcomers.”

While Anne Marie visited dozens of countries with the intention of finding a husband, she has not yet found one.

For now, she’s enjoying the process, meeting new people and exploring connections without “high expectations.”

For more from Anne Marie visit her TikTok www.tiktok.com/@annemariehagerty or Instagram www.instagram.com/annemariehagerty.

When your parent works for an airline, traveling around the world is easy, as a self-confessed ‘airline nepo baby’ has revealed.

Joshua Crawford, 23, from New Jersey, has built a growing social media following thanks to his globetrotting content – ​​which he admits is due to the fact that his father works as an Aircraft Tools, Calibration and Support Equipment Supervisor for United, which means that his son can board flights for free.

In a TikTok post, Joshua – whose father worked for the airline for 24 years – showed how he has amassed 260,212 miles over the past five years, after flying 123 flights to more than 30 cities around the world.

In another upload, he outlines the other benefits of being an airline ‘fake baby’ – besides being able to fly for virtually nothing.

The first plus he mentions is that international travel is ‘easy’. This is because it has Global Entry, which includes TSA pre-check.

Although he didn’t get Global Entry for free, he said Business insider Thanks to his father’s job, he got a discount.

Then Joshua says he can score free upgrades – including to first class – on all flights if there are seats available.

In one photo, he shows how he landed a $7,000 fully flat seat in United’s Polaris business class cabin at no extra cost.

And in dozens of other clips, he can be seen enjoying dinner in luxurious cabins, with glassware and silver cutlery in view.

The third benefit of being an airline nepo baby, Joshua says, is that he gets access to airport lounges so he never has to spend money on food in the terminals.

In 2023, the influencer visited four continents, traveling through the US, Europe, Australia and Japan.

At United Airlines, employees’ children have their flight privileges revoked when they turn 26.

However, since Joshua is listed as his father’s “main companion,” he has managed to maintain the VIP treatment.

While Joshua can fly across America for free by standing by, he has to pay taxes on international flights, but he says this is a fraction of what a full-price ticket would cost.

For example, he only had to pay $70 for a last-minute flight from Japan to the US

He told his TikTok followers that he feels “blessed.”

In addition to his posts, other airline nepo babies have weighed in.

One of Joshua’s fans wrote, “My mom works at Delta and my dad works at Southwest. I have had so many wonderful experiences because of it.’

Another revealed: ‘It really is a blessing to be able to hop on a flight when you need to. I used Delta like I used Uber in college.”

Like Joshua, a TikToker said her mother, who works for JetBlue, made her a “flying partner” so she wouldn’t lose the benefits when she turned 24.

“Truly the most amazing privilege,” she added.

Joshua currently lives in California.

After earning a degree in marketing, he is looking for work while working part-time at Trader Joes.

In his TikTok outlining the pros of being an airline nepo baby, United Airlines commented, exclaiming, “We love this for you!”

Joshua hinted that he might be interested in following in his father’s footsteps by pursuing a career in the aviation industry, replying, “I love you guys to my core. I’m also looking for a job.’