From royal Gujarati spreads to dosas with quirky toppings, Jamnagar complements holy places with restaurants that span heritage and innovation. Let’s take a look at the best places that spice up the food scene of this city in Gujarat!

1.Atithi Garden Restaurant – Traditional community celebrations

Atithi Garden Restaurant brings families and tastes together at long tables to savor lavish traditional Gujarati thalis, served communally on green patravalis, punctuated by signature hospitality.

Essentials:

• Family restaurant famous for authentic vegetarian thalis
• Traditional service and seating style
• Loved by locals for its consistency

2. Samosa Hub

Samosa Hub offers a wide range of cuisines including Fafda Gathiya, Khandvi Dhokla, Jalebi, Khaman, Khasta Kachori, Sandwich, Frankie, Aloo Pavva, Aloo Paratha, Pizza and more. It is an ideal place to enjoy a Gujarati breakfast at an affordable price.

Essentials:

• Cuisine: Gujarati breakfast and more
• Time: 7:30 am 10:00 pm
• Location: Near St. Ann’s School, Gujarat

3. Shree Krishna Marriage Hall – Street Food Nirvana

Shree Krishna Marriage Hall brings together locals in love with flavors on plates of pani puri, sweet jalebis and other irresistible regional street food stars who soak up the soul of Gujarat during communal dining sessions.

Essentials:

• Old school outpost for street side snacks
• Specialized in Indian fusion chaat
• Fast, tasty and pocket-friendly

4. Ashirwad village restaurant

Ashirwad Village Restaurant offers a charming ambiance with beautiful decor, creating a pleasant atmosphere for the guests. It serves a variety of dishes including Gobhi Tomato, Bhindi Masala, Fry Khichdi, Rotolo, Thepla, Khakhra, Pakora, Rajwani Dhokli, Lasaniya Bateta, Kesar Jalebi and many more.

Essentials:

• Cuisine: Multi cuisine
• Time: 10:00 am 11:30 pm
• Location: Near Khambhaliya, Jamnagar

5.Dosa house

Quintessential South Indian hot dosas, sweet appams and steamy idiyappams at Dosa House bring the vegetarian bounties of South India to Jamnagar through age-old recipes and hospitality warm enough to brave the winter chill.

Essentials:

• Family restaurant with an experienced reputation, a favorite for its tasty regional dishes
• Crispy vada varieties a specialty
• Delicious Indian filter coffee

6. Chula Dosa

Flavor bomb on the street

Despite its modest stand-alone setting, Chula Dosa charms endless queues with ready-made masala dosas and innovative versions packed with Coca Cola, cheese and chutney, earning it unofficial Jamnagar street food royalty status.

Essentials:

• Compact snack bar on the street side
• Specialized in inventive dosa varieties
• Small but still very popular, especially among the youth

From royal legacies to bustling streets, I discovered the core of Jamnagar’s flavors, anchored in bonds of kinship and community. Do you already have restaurant bookmarks?

Exploring Kanyakumari’s best restaurants

Located at the southernmost tip of India, where three seas meet, Kanyakumari is not only known for its awe-inspiring natural beauty, but also for its delicious food! From fresh seafood to traditional Tamil dishes, there are many lovely restaurants here to keep your tummy happy. Let me tell you about the 6 best places to eat while visiting Kanyakumari.

1.Ocean restaurant

Seafood Heaven On the seafront, with beautiful ocean views and outdoor seating, Ocean Restaurant is a seafood lover’s paradise, offering all kinds of fish curries, fries and more, made from locally caught fresh catch.

Essentials:

• Super fresh fish dishes with regional ingredients
• Breathtaking views of the Arabian Sea, perfect for relaxing meals
• Friendly, helpful staff who take good care of the guests

2.Hotel Saravana

Classic Tamil flavors

Saravana is a household name across South India and is loved by locals and tourists alike for its genuine Tamil food such as crispy dosas, soft idlis, coconut chutneys, hot sambar and more.

Essentials:

• Authentic South Indian vegetarian favorites, traditionally made
• Efficient, warm service even when very busy
• Spacious, family-friendly atmosphere

3. Triveni

Elegant Traditions Triveni Restaurant offers luxurious South Indian cuisine with a modern style, perfect for romantic dinners and special events. With stylish decor, great service and gourmet dosas and seafood, every meal here is a special experience.

Essentials:

• Sophisticated yet cozy, elegant interior
• Composite traditional dishes, supplemented with contemporary twists
• The attentive staff ensures an impeccable, pampering dinner

4. Hotel Coast

Enjoy spectacular views with excellent cuisine!

Hotel Seashore is one of the famous restaurants in Kanyakumari known for serving great quality food. The restaurant in the hotel is located on the sixth floor, from where you can enjoy a mesmerizing view of Kanyakumari. If you go here, you should definitely try their pongal and kesaribath.

• Offers breathtaking views of Kanyakumari
• Known for its excellent cuisine
• Specialties include pongal and kesaribath
• Located on the sixth floor of the hotel

5. Sangam Restaurant

A culinary journey from Kashmir to Kanyakumari

Restaurant Sangam has carved a niche for itself in Kanyakumari as one of the best restaurants in the region. Once synonymous with Kashmiri cuisine, Sangam now delights the people of Kanyakumari with its delicious offerings. The hospitality, fast service and delicious dishes make this restaurant one of the most popular destinations in the area.

• Known for its delicious cuisine
• Known for fast and friendly service
• Offers a culinary journey from Kashmir to Kanyakumari

6.The curry

Discover global flavors!

Are you tired of eating South Indian dishes day in and day out? The Curry in Kanyakumari is a great multi-cuisine restaurant that serves dishes from China, Japan, Mexico and Thailand along with South India and North India. Their excellent service, authentic flavors and delicious dishes provide a gastronomic experience that cannot be replicated.

• Multi-cuisine restaurant with dishes from China, Japan, Mexico, Thailand, South India and North India
• Emphasis on authentic flavors and diverse culinary experiences
• Excellent service for a wonderful dining experience

Kanyakumari dining offers something for everyone – from fresh seafood to vegetarian classics, reinvented with fusion flavors. For delicious, memorable meals, be sure to visit these 6 top restaurants on your next visit!

Grim acts of ‘sushi terrorism’ have forced four of Japan’s ‘big five’ sushi restaurants to scrap self-service after footage showed customers rubbing their saliva on plates.

Sushi served on the conveyor belt has long been a favorite among diners, but there are now fears they are on their way out due to the horrific behavior of some customers.

Leading restaurants in Japan that use the Kaiten – or rotating – serving system are being forced to switch to more traditional methods of serving their raw delicacies as a result of the trends filmed and posted on social media.

Now, only one of the five largest sushi chains in Japan, Kura Sushi, remains committed to keeping its sushi available to customers.

The “sushi terrorism” trend in Japan has customers doing gross things at restaurants, such as licking bottles of soy sauce and eating ginger straight from a communal jar.

Yoshinoya

In April, footage showed a man, locally named Ryu Shimazu, dining in Yoshinoya, Osaka, using a pair of chopsticks to push large amounts of red grated ginger from a shared black container into his mouth.

According to local reports, he was arrested for conspiring to interfere in the affairs of the popular eatery.

Yoshinoya was subsequently forced to stop offering the band serving position after Shimazu “caused fear and ill feelings among other customers and raised questions about safety and security in the food service industry.”

But the heinous acts of ‘food terrorism’ did not stop there.

A kind of Sushiro

Other footage also shows a teenage diner at Akindo Sushiro, Japan, touching pieces of sushi on a conveyor belt with freshly licked fingers and cups, before leaving them in a pile for other customers to use.

The chain’s owner said the footage led to a sharp drop in shares after it went viral, racking up nearly 40 million views in June.

According to The Asahi Shimbun, Sushiro then removed the tires and introduced a large touchscreen to virtually show dishes instead of parading plates of food past guests.

A monitor, called Digital SushiroVision, or Digiro, shows animated images of sushi dishes moving around on the conveyor belt at each table and counter that can be ordered.

“Digital technology has helped us create a new way to enjoy conveyor belt sushi,” said Kohei Nii, president of Akindo Sushiro Co, the chain’s operator.

‘Digiro offers a happier and more enjoyable dining experience.’

The creepy clips have not only caused much embarrassment for the popular eateries, but have also increased costs for the targeted restaurants, who have been forced to apologize to their disgusted customers.

Choshimaru

Worried that the wave of ‘sushi terrorism’ in Japan is growing and images of the sickening acts are regularly appearing on social media, Choshimaru, a chain that operates restaurants in and around Tokyo, revealed last year that it would be taking drastic measures to combat the problem. to fight. after a diner stubbed out a cigarette in a jar of pickled ginger.

The chain’s staff initially began bringing condiments and cutlery to tables each time a new group of guests were seated.

But the eatery went one step further, revealing that conveyor belts at all 63 restaurants would be shut down – and more staff would be brought in to manually deliver orders.

While this took away the popular and fun element of ordering sushi, the company reasoned that the absence of plates traveling on a conveyor belt through the restaurant would make it virtually impossible for pranksters to tamper with other customers’ orders.

And a number of other restaurants followed suit.

Hama sushi

Hama Sushi did away with the conveyor belt at the start of the pandemic, when the trend started to become popular in Japan Japan today.

Instead, they now rely solely on the express lanes used by most major chains, where the customer orders via a touchscreen at their seat and the desired dish zooms straight to their table.

Tablets are also being installed in the tables, so customers have less physical contact with the dishes before or after ordering.

Kura Sushi

Yet Kura Sushi takes a stand against the ‘sushi terrorists’ and keeps the conveyor belts alive through the use of technology.

The restaurant had to take special precautions after a customer was caught eating sushi from a moving belt and drinking straight from a communal bottle of soy sauce.

The new measures include installing antibacterial covers to protect the fish from stray saliva droplets and AI camera systems to identify suspicious customer behavior.

They have also added microchips to the boxes the sushi plates come in.

In addition to monitoring how long they have been on the leash, they can detect if the case has been tampered with, so customers can avoid sushi that may have been compromised.

“Conveyor belt sushi is something we are proud of as part of Japanese culture. “We want to ensure that our customers can safely and comfortably eat belt-delivered sushi,” a company official said last year.

“Our company has heard from a large number of customers that they no longer trust us or want to go to conveyor belt sushi restaurants,” Hiroyuki Okamoto, head of public relations for Kura Sushi, told reporters, according to the Mainichi Shimbun.

“This is a crisis not just for our stores, but for the entire sushi industry as a whole,” Okamoto said, adding that using AI would reassure diners even if it meant effectively putting them under surveillance .

But most restaurants seem to have had enough of the stomach-churning “sushi terrorism” and are starting to cut out conveyor belts entirely.

Web agency Updated: Mar 20, 2024 04:54 IST

From spicy Maharashtrian curries to aromatic tandoori dishes, Aurangabad offers amazing flavors for every foodie! Let me list six killer restaurants that should be on your list of dining adventures.

1.Naivedyam

Authentic local dishes Naivedyam’s traditional décor and communal seating sets the mood for feasting on soulful regional dishes like missal pav, puran poli etc, lovingly prepared in age-old styles – making you feel part of the family!

Essentials:

• Iconic for authentic vegetarian gems from Maharashtra
• Cosy, cultural atmosphere
• Local meeting place with traditional hospitality

2.Bhoj

Culinary India Tour Bhoj brings together the biggest hits from various Indian regions – think Lucknawi biryanis, Goan vindaloos, Kerala curries – on dynamic live counters that let you customize your thali amid lively Bollywood tunes.

Essentials:

• Showcases signature dishes from various Indian states
• Colourful, energetic family restaurant
• Customizable meals at interactive live stations

3.Ellora Café

Artful Fusion Ellora Cafe presents art on a plate by combining traditional Indian gravies and stir-fries with global ingredients and quirky themes such as Mexican khichdi, Thai bhel – combined with leading indoor spaces, cocktails and music!

Essentials:

• Globally inspired experimental fusion cuisine
• Very chic, contemporary restaurant and bar
• Creative reinventions of Indian comfort food

4. Herb tree

For the Spice Connoisseur Calling all fans of fiery Phaals! Spice Tree turns up the heat with spicy chicken tikkas, aromatic curries and smoky North Indian-style tandoori dishes – perfect for unabashed chilli heads looking for an unforgettable culinary spice journey!

Essentials:

• Fiery North Indian curries and kebabs
• Specialized in rich aromatic dishes such as butter chicken
• Warm Indian hospitality and services

5.The leaf

Fresh, Healthy Eating With farm-fresh salads, grain bowls and cold-pressed juices, The Leaf offers guilt-free, healthy vegetarian munchies focused on quality ingredients and nutritional balance in a relaxing environment.

Essentials:

• Specialized in healthy, sustainable vegetarian dishes
• Relaxed atmosphere to unwind
• Ingredient menu from farm to table

6. Woodlot Garden Restaurant

Nestled amidst lush flora, the outdoor tables of the scenic Al Fresco Dining Garden Restaurant let you enjoy the sunshine, birdsong and Insta-worthy views while tucking into delicious plates, making every meal perfect!

Essentials:

• Al fresco restaurant set in beautiful gardens
• Quiet, green environment
• Ideal for sunny brunches and starlit dinners

From soulful traditional to artful fusion, Aurangabad’s food scene offers tastes to suit every mood! Get that bag ready to eat out.

Web agency Updated: Mar 19, 2024 09:13 IST

Beyond the majestic hill slopes, Shillong tantalizes me with decades-old hearthside delicacies following grandma’s recipes, innovatively laid out and chic bistros that lend inventive Khasi touches to world cuisine, urging foodies to come and enjoy flavors of hill stations extend over roots and shores.

Let’s venture to 6 incredible places that are guaranteed to make you enjoy Shillong’s culinary tapestry – one flavorful bite at a time.

1. Dejavu – Fusion Dining and Karaoke Haven

Nestled in the heart of Shillong, Dejavu stands out as a captivating restaurant cum lounge bar, attracting customers with its unique charm and vibrant ambiance. Catering mainly to the younger crowd, Dejavu offers a perfect blend of delectable cuisine and lively music, making it a sought-after destination for those looking for an unforgettable dining experience. The soft glow of dimmed lighting envelops the restaurant, creating a tranquil atmosphere that offers a respite from the hustle and bustle of city life. A standout feature of Dejavu is its exclusive karaoke station, a rare offering in Shillong, allowing guests to unleash their inner rock star while enjoying delicious dishes.

• Police Point, Laitumkhrah | Dejavu Restaurant, 3rd Floor, Branto Complex Building, Red Hill Rd, Shillong 793003, India.
• Dejavu welcomes guests from 12:00 to 22:00, so you can enjoy the offer at both lunch and dinner.
• With an average cost of INR 1000 for two, Dejavu offers an affordable yet delicious dining experience.
• Treat your taste buds to signature dishes such as the honey-glazed roast pork and spicy chicken corn soup, ensuring a culinary journey that delights all the senses.

2. Cafe Shillong – Where flavors meet artistry!

Cafe Shillong exudes comfort through delectable global bites coupled with charming street-side seating, allowing us to enjoy the vibrant capital of the state. Under artistic walls, tuck into a wood-fired thin-crust chicken tikka pizza or savor the complex textures of Burmese Khow Suey, while melodies from nearby performances light up the atmosphere. For food that pleases both the eye and the palate, Cafe Shillong is at the top of my list!

• Award-winning open-air lounge café
• Globally inspired fusion food menu
• Young creative meeting place in the middle of the city center
• Occasional performances by live music bands

3. Dylan’s Cafe – Celebrating the music legend

Dylan’s Cafe keeps me hooked with quirky bric-a-brac celebrations in honor of music icon Bob Dylan, while satisfying the hunger with generous burgers, salads and more. Enjoy fruit smoothies under cool pop art walls as you admire Dylan’s journey captured through memorabilia. For artsy bites combined with music nostalgia, this little cafe hits all the right notes!

• Award-winning music-themed cafe
• Serves snacks, burgers, healthy bowls, etc
• Youth-friendly prices attract student crowds
• Dylan’s song in the background

4. Red Rice Restaurant – Southeast Asian flavors

Take your taste buds on an exotic journey without a passport at Red Rice Asian restaurant, featuring chef’s special stir-fries, aromatic Thai curries and more made from culinary treasures of the East. Beneath elegant works of art, enjoy the bursting flavors of tender chili lamb, beautifully paired with white rice, as culinary wisdom from different cultures merges to delight your taste buds impeccably. For experimental Asian flavors combined with slick hospitality, Red Rice always delivers!.

• Award-winning gastronomic restaurant with modern Asian cuisine
• Specialized in Thai, Vietnamese and Oriental delicacies
• Sophisticated modern, minimalist interiors
• Extensive pan-Asian menu

5. The Living Roof – Scenic outdoor delights

Literally on a hilltop, the Living Roof cafe makes evenings special with thin-crust wood-fired pizzas, creamy pastas and more Asian dishes from their compact world menu. Under fairy lights, grilled meat dishes become irresistible while a light breeze caresses us and reminds us of the sublime decision to dine outside for an unparalleled view!

• Chic open-air lounge café
• Offers a selection of Indian, Chinese and Italian dishes
• Outdoor seating with panoramic views of the valley and city
• Cocktails and mocktails menu

6. Bamboo Hut Restaurant – native tribal flavors

I discover relatively unexplored gems from the indigenous cuisines of the North East at Bamboo Hut, dramatically designed as a tribal hut. Enjoy the unique texture of skewers under traditional wood carvings or try the rice beer while cultural performances keep you company. If you want to experience the traditions of North Eastern cuisine in an innovative and authentic way, you can stop by Bamboo Hut, where little surprises promise you.

• Award-winning cultural themed restaurant
• Showcases Northeastern tribal cuisine through pork and shellfish dishes
• Daily dinner performances by ethnic artists
• Seating derived from a tribal hut theme

Through decades-old hearth delights innovatively plated in sleek spaces and carefully blending global influences with indigenous goodness – Shillong keeps my taste buds excited with its multi-faceted flavors that span roots and coasts.

Web agency Updated: Mar 13, 2024 2:00 PM IST

Besides spiritual ashrams, Dehradun tantalizes me from decades-old Mithai legends that preserve regional delicacies to chic bistros that provide inventive desi touches from world cuisine and urge foodies to come and enjoy the versatility of this north Indian center’s cuisine.

Let’s venture to 6 incredible eateries where you are guaranteed to enjoy authentic Garhwali dishes and experimental global menus under one food-loving roof.

1. Chetan Swadisht Kachori – Flaky Poori Goodness

No Dehradun day starts better than crispy pooris dipped in spicy potato curry, dollops of fresh curd and chutney at Chetan Swadisht Kachori – the little street corner stall that whips up delicious breakfast platters to kickstart your day! Watch the arms puff up with hot tawa while you enjoy a cutting chai served in kulhads. For a delicious Dehradun style desi breakfast, this place tops my list.

• Small affordable street stall from the 80’s
• Famous for the poori sabzi breakfast dishes
• Uses desi ghee for making pooris
• Attracts a large audience through word of mouth

2. Black Pepper Restaurant – Culinary excellence redefined

When I’m in the mood for global cuisine carefully reinvented with local touches and sophisticated dining service, Black Pepper pairs perfectly with sushi rolls with Indian spices, thin-crust chicken tikka pizza or innovative curries. Between the creamy dal makhani or the spicy Vietnamese noodles, the culinary talent of talented chefs continues to surprise, while frosted glasses and elegant interiors set the tone for special meals here.

• Award-winning contemporary restaurant with world cuisine
• Specialized in experimental vegetarian dishes
• Stylish furnishings with sleek interiors
• Regularly puts together a new menu

3. Kumar Sweets – Where sugar meets history!

No gastronomic trail is complete without indulging my sweet tooth with heavenly rasgullas, creamy kaju katlis and more at the Kumar Mithai shop that has been operational since 1948! The pink walls, vintage logo and old-fashioned glass jars packed with traditional Indian mithai sweets have now been adapted to modern desserts as well. For a sugar rush couple with history, Kumar Sweets is my favorite place.

• Old sweet shop with snacks and mithai
• Making traditional Indian sweets since 1948
• Famous for the fluffy texture of rasgullas
• Also offer chaat like aloo tikki!

4. Kalsang Cafe and Restaurant – Comfort Tibetan snacks

On a quiet street behind the bustling Rajpur Road, this small cafe offers a wonderful glimpse into Tibetan culture through steaming plates of juice vegetable momos, aromatic thenthuk noodles and more, prepared by Sherpa sisters, while blessing icons radiate from yellow walls. For budget snacks immersed in the warmth of the Himalayas, Kalsang Cafe and Restaurant is at the top of my list.

• Small Tibetan snack cafe run by Sherpa sisters
• Bustling with locals from Sikkim and Tibet
• Try the hot steamed momos with chutney
• Pocket-friendly prices attract young people

5. Town Table Cafe – Millennial Hangout Hub

I discover my chilled spot for modern gourmet burgers, fruit-filled pancakes and artisan pastries at Town Table Cafe. Under quirky bicycle installations, you can tuck into thin-crust pizzas with creative toppings from around the world, or enjoy fusion falafel wraps while hip music plays. With funky decor that’s as tasty as the food, Town Table proves to be exactly my kind of café to catch up on ongoing conversations.

• Chic European cafe and bakery
• Creatively tailors global snacks to suit your taste
• Bustling with young IT crowd
• Peri peri fries quite popular

6. The Tavern – A combination of fine dining and casual elegance

Nestled within the grounds of Brentwood Hotels & Resorts, The Tavern is a prominent restaurant and bar in Dehradun. Offering picturesque views of The Mall Road, this establishment exudes extravagance with its extensive bar selection, live music performances, rustic ambiance and delectable cuisine. It is a perfect amalgamation of fine dining experience and relaxing atmosphere.

• Enjoy the flavorful Paneer Butter Masala and sizzling Sizzlers for a gastronomic delight.
• Located on the 2nd floor of Crossroads Mall, Chironwali, Dehradun.
• The Tavern welcomes guests from 11am to 11pm, providing an unforgettable dining experience all day long.
• With a diverse menu of North Indian, Chinese, Continental, Italian and Thai dishes, The Tavern caters to different palates with its eclectic offerings.
• The Tavern has a commendable rating of 3.6/5 on Zomato, reflecting its commitment to quality and customer satisfaction.
• Expect to spend around INR 1,500 (excluding tax) for a satisfying meal for two at The Tavern, making it a worthwhile culinary destination in Dehradun.

Through ancient family treasures inventively reinvented to contemporary global dishes that seamlessly merge with indigenous goodness – Dehradun kept me hooked with its versatile and irresistible flavors that span roots and coasts.

Web agency Updated: Mar 12, 2024 1:59 PM IST

In addition to beautiful havelis and desert landscapes, Jaisalmer steals my heart with eateries along ancient streets serving aromatic curries, fiery grilled preparations and much more, where the generosity of the royal family in the desert is translated into recipes for us to enjoy.

Join me for 6 incredible food gems that reflect Jaisalmer’s rich culinary repertoire – one flavorful bite at a time!

1. Trio – For royal Rajasthani celebrations

My Jaisalmer food memories start at Trio restaurant, hidden in a quiet corner, serving the royal cuisine of Rajasthan in family-run warmth. As ethnic embroidery glitters, I lose myself enjoying daal baati churma, spicy ker-sangri sabzi and more on traditional leaf plates, while melodies of haunting ballads and dances transport me to desert regions. For royal Rajasthani celebrations coupled with cultural delights, Trio is always at the top of the list!

• Family run, award winning heritage restaurant
• Famous for Rajasthani thali with authentic dishes
• Cultural performances during dinner
• Royal Rajputana heritage decor

2. The Turban Cafe – Scenic al fresco treats

When I’m craving continental flavors besides catching golden sunsets, The Turban Cafe, located on the rooftop opposite Jaisalmer’s sprawling fort, has me swooning over their cheese-laden thin crust pizzas, creamy pastas and more as I admire the rugged fort that glows in crimson hues. Chilling with fries and frothy shakes while this desert gem turns to gold, precious memories are made!

• Outdoor rooftop restaurant
• Panoramic view of the golden Jaisalmer Fort
• Multi cuisine menu including Indian, Italian etc
• Beautiful Amber Fort facade

3. Gaji’s Restaurant – Tasty home cooked meals

Tucked in a corner near the famous Patwa Haveli, Gaji’s small restaurant draws me in every time with the aromas of homely dishes, richly flavored with local spices and herbs. Under kitschy walls, you can bond with other guests at long tables over any number of Rajasthani thalis, lovingly served by turban-clad staff. For a hearty meal paired with the legendary hospitality the desert state is famous for, Gaji’s remains my delicious secret.

• Award-winning, family-run restaurant
• Specialized in traditional Rajasthani cuisine
• Famous for laal maas and safe maas dishes
• Modest seating in lively interiors

4. Saffron – Fine dining amidst royal opulence

Saffraan Restaurant at Hotel Jaisal Vilas offers royal treatment through a refined atmosphere and delicacies reinvented from recipes frequented by former nobles. The velvety dal bukhara simmered overnight in creamy tomato gravy or the succulent stuffed chicken roasted in the clay oven are a few rich preparations that satiate both the soul and the palate at this majestic restaurant in Jaisalmer!

• Award-winning fine dining restaurant and heritage hotel
• Royal setting combined with inventive food presentation
• Visited for decades by local noble families
• North Indian, Rajasthani, Continental cuisine

5. Pleasant Haveli Roof – for enchanting meals at dusk

As dusk falls over Jaisalmer, I head to the roof of Pleasant Haveli, bathed in warm lights, perfect for special twilight meals with loved ones. Under a series of globes, gaze at fairytale Jaisalmer glowing ethereally in the dark before delving into the selection of vegetarian favorites being lovingly whipped up while lingering conversations last for hours. For delicious al fresco dining, drenched in old-world allure, Pleasant Haveli charms.

• Fine dining restaurant by candlelight on the roof
• Panoramic view of the illuminated Golden Fort
• Multi-cuisine menu with mainly vegetarian dishes
• Romantic setting, ideal for couples

6. Desert Boys Dhani – Cultural extravaganza

I conclude by enjoying the treasures of Jaisalmer at Desert Boys Dhani, designed as a traditional rural village, complete with thatched huts, low seating and a starry sky. Folk singers and dancers entertain as you enjoy generous Rajasthani flavors of hot bajra rotis, spicy sangri subzis traditionally served on leaves stretched on the floor. An evening well spent, immersed in cultural extravaganza – a perfect farewell to Jaisalmer until next time!

• Open-air restaurant conceptualized as a traditional village
• Seating on the ground according to ancient customs
• Rajasthani folk artists perform throughout the evening
• Royal thali with specialty traditional dishes here

Jaisalmer kept me enthralled with its dining options, telling stories of a rich heritage – whether it was royal recipes made from secret spices or hearty home-cooked dishes still prepared in the warmth of legendary hospitality.

These fancy, highly-acclaimed restaurants have certainly left a bad taste with some customers.

DailyMail.com has analyzed reviews left by Tripadvisor users to find some the worst ratings for three-star Michelin eateries in the US.

Despite their merit and high price points, there are seven restaurants with dozens of reviews deeming them ‘poor’ or ‘terrible.’ 

Bite your way down to see some of the complaints dished out by disgruntled diners – with everything from poor customer service and inedible dishes to rip off prices and menu spelling mistakes thrown into the mix.  

Chef Daniel Humm’s New York restaurant Eleven Madison Park made its mark as the first ever vegan restaurant to be awarded three Michelin stars.

The Michelin experts highlight the restaurant’s precision, with ‘nothing out of place’ and an array of ‘custom made’ features, ‘from the staff’s suits to the handblown water vases.’

Addressing the plant-based menu, they describe it as ‘a bold vision of luxury dining’ which ‘elevates the concept to unparalleled heights.’

Standout dishes, they say, include ‘the freshly baked,’ the quenelle of tonburi, mimicking caviar, and ‘toothsome braised seitan, wrapped in spinach and dressed with morels.’

Eleven Madison Park has more Tripadvisor reviews than its contemporaries, with 2,697 entries. 

While the feedback is mostly positive, 162 diners (6 per cent) have left negative reviews. 

One patron who visited the swanky spot in January claimed his wife got some kind of tummy bug after eating there. 

He revealed: ‘Unfortunately, about six hours after we left, my wife had the chills, was nauseous, threw up, and had diarrhea. 

‘After eight to ten hours of that, she was feeling better. Not sure what she had, but something at dinner was not right.’ 

Another review left in October 2023 slams the service. It reads: ‘This was our second time at Eleven Madison Park and I was very surprised we weren’t welcomed as returning guest… very disappointing for a restaurant of this caliber. 

‘From the time we stepped into the restaurant and was led to our table, the mood was off and things didn’t quite feel right. 

‘From beginning to end the service was horrible! It literally took 30 minutes for us to get our first glass of wine. We felt it was way too much unnecessary time spent between meals. So much that we kind of thought they forgot about us.’

Masa, New York: From $750 per person 

‘Taste what may be the continent’s best sushi,’ the Michelin guide declares in its overview of Masa in New York. 

Masa Takayama became the first Japanese Chef to be awarded three Michelin stars and his restaurant continues to lure diners from far and wide. 

The Japanese eatery slides in at one of the more expensive spots, with its Omakase tasting experience priced at $750 per person. 

In terms of what bites to expect, the Michelin team says some of the signature creations include ‘a sweet chunk of hairy crab meat dressed in citrusy yuzu,’ a ‘glass coupe of minced toro and a very fine and generous – pile of Osetra caviar,’ and ‘wonderous’ Maine uni ‘served in its shell with caramelized custard and paper-thin white truffle.’

On Tripadvisor, the restaurant has 298 reviews and while many are positive, there are 39 negative pieces of feedback. 

One diner who visited the restaurant this February deemed their experience an ‘absolute catastrophe.’

Detailing their disappointing evening, they wrote: ‘What should have been an exceptional evening turned into a series of disappointments. 

‘The ambiance was marred by an out-of-place chorus of Happy Birthday songs and a distracting photoshoot at the counter. Mishaps followed, from discovering a hair on one of my plates to the unexpected unavailability of a pre-ordered wine bottle.

‘The most disheartening moment came during the Toro course, where conflicting explanations about its origin cast doubt on the restaurant’s integrity. 

‘Despite addressing concerns with the director of operations, disappointments persisted.’

Another poor one out of five review left in February 2022 reads: ‘Ridiculous, bad service, fast food type of sushi… 

‘I don’t know how Michelin gives the stars!!?? Portions and plate setting were amateur.’

Addison, San Diego: From $375 per person

Addison became San Diego’s first three Michelin star restaurant in December 2022. 

The Michelin guide praises chef William Bradley for ‘transforming this Southern Californian oasis into a world-class dining destination’ since opening it in 2006. 

The food is described as combining ‘global inspiration and Californian sentimentality’ with a ‘playful yet polished’ edge. 

Example dishes given include chicken liver churros, Kumamoto oysters with pickled green strawberry and Iberian ham ‘folded over a gloriously golden potato.’

The restaurant’s ten-course tasting menu changes seasonally and is available for $375 a person. 

While the experts applaud Bradley’s innovative culinary skills, some Tripadvisor reviewers are unconvinced with 21 negative reviews out of 297 (7 per cent). 

One reviewer who visited in December 2023 deemed it their ‘worst experience in a Michelin star restaurant ever.’

They wrote: ‘For starters, a glass of champagne was between $250 and $550…

‘Then the food was mediocre at best. The fish dry, the meat rather tasteless.

‘And the background music was too loud and too “hard” for a dinner. We complained twice and were told that it was the playlist of the chef and that’s it…

‘And the whole dinner was still not finished after 3.5 hours. We left without dessert, It was well past 11pm and we were tired and disappointed.’

Another reviewer who visited Addison the previous month also seemed unimpressed, simply branding it ‘pretentious.’

Their write up reads: ‘Pretentious, uncomfortable, overpriced and food is not memorable. 

‘So much effort is expended on trying to impress rather than trying to make the customer comfortable.’

The French Laundry from chef Thomas Keller is described as a ‘legendary destination’ by the Michelin experts. 

The restaurant, located in wine country of California, has had three stars since 2006 and the late Anthony Bourdain once lauded it as ‘the best restaurant in the world, period.’

The Michelin guide praises Keller’s ability to ‘pair classic French techniques with wildly fresh ingredients in a setting that is a perfect storm of restaurant greatness,’ with some of his signature dishes including ‘oysters with white sturgeon caviar in a warm sabayon studded with tapioca pearls,’ and ‘Wolf Ranch quail is then presented with white asparagus and dark cherries.’

While the majority of diners have given The French Laundry a thumbs up, it has a total of 143 negative reviews out of 1,725 entries (8.2 per cent) with the complaints ranging from the food being ‘pretentious’ to ‘rip off’ prices. 

One customer wrote after their visit in March 2023, ‘absolutely the worst Michelin rated restaurant with any stars.’

Their main complaint was that their reservation made through American Express’ concierge service wasn’t in the system and they were made to wait for an hour.

Another diner who visited in July 2022 deemed the experience ‘nothing memorable.’

They wrote: ‘If I could rate zero stars, I would. This overpriced dinosaur is a tourist trap with unfriendly service, pretentious food from a generation ago, and a poorly executed shuffle of untrained children. 

‘I could not wait to leave. If this is a great restaurant, then American dining should be the laughing stock of the world. What an embarrassment.’

Benu, San Francisco: From $390 per person

Benu’s website notes that it was the first restaurant in San Francisco to receive three stars from the Michelin Guide in 2014. 

The guide describes the Asian eatery as an ‘oasis in the center of the city’ with chef Corey Lee whipping up ‘highly-technical small bites.’

Some of his creations are revealed as ‘barbecued quail with house-made XO sauce’ and ‘faux-shark’s fin.’

It currently has 23 ‘poor’ or ‘terrible’ reviews out of 260 on Tripadvisor (8.8 per cent) but none of these are recent. 

The last review giving the restaurant just a one rating out of five and titled ‘wildly overpriced and pretentious’ is from March 2022.

The customer vented: ‘The “meal” is not so much of a meal as it is a floorshow. It’s a theatrical experience and the dishes are merely props. 

‘If you have no palate and you are easily dazzled by unique appearing foodstuffs, this may be the place you are looking for. For me, it was a disaster.’

Other disgruntled diners previously complained of ‘bland’ food and ‘rude’ service and one entry from August 2018 deems it ‘worst restaurant ever.’ 

Single Thread, Healdsburg: From $475 per person

Single Thread in California landed three Michelin stars in 2019. The Michelin Guide reveals that the restaurant ‘combines exquisitely with the deeply personal vision of owners Chef Kyle Connaughton and head farmer Katina Connaughton.’ 

The majority of the ingredients are sourced from the neighboring 24-acre field, while the style of the Connaughton’s cooking is said to be influenced by their time in Japan.

No dishes are detailed, but the guide says the ‘expert use of the donabe (Japanese claypot) is a signature, transforming seafood and vegetables alike.’

In total, the restaurant has 13 poor and terrible reviews out of 143 (9 per cent).

One disappointed diner wrote after their visit in January: ‘While the food presentation was visually appealing, it regrettably fell short in terms of taste. The flavors didn’t live up to the promising aesthetic. Moreover, the service had a somewhat awkward vibe, which affected the overall dining experience.

‘The letter sent to diners requesting a tip in advance is in poor taste. A gratuity is supposed to be an expression of gratitude, not a compulsory subsidy.

‘A check brought to the table before dessert is served is ludicrous.’

Another reviewer who visited in January 2023 titled their entry ‘well short of expectations,’ with their final note being: ‘Not something we would recommend for the cost vs value received in return.’

Smyth, Chicago: From $325 per person

Smyth in Chicago is the worst-rated three Michelin over all, with 19 out of 173 (10.9 per cent) of reviewers rating it poor or terrible. It gained its three stars in 2023. 

The Michelin guide describes the restaurant as ‘very chic’ with ‘lounge styling’ and an open kitchen. 

In terms of the food, chef John Shields and Karen Urie Shields are praised for their bold and creative cooking style. Some of the menu items are revealed as ‘wagyu sided by a truffle-flavored doughnut with marrow glaze’ and new potato ice cream.

Despite the praise, out of all of the three Michelin’s in the country, Tripadvisor reviewers gave Smyth the most damning reviews. 

One unhappy customer said of his experience in 2022: ‘I had very high expectations when I visited Smyth, but I have to say that I had a very poor experience (not even remotely comparable to other Michelin-starred restaurants in Chicago). 

‘The tasting menu was repetitive (three courses of lobster?) and very oily, so you could not taste the ingredients… The ‘caviar’ courses are not prepared with real caviar (from sturgeon), but with regular fish eggs – the chocolate caviar plate is inedible. 

‘The last dessert (the ‘mussel’) had a very strong bitter aftertaste. Service was rushed and inattentive.’

Another Tripadvisor reviewer wrote after visiting the eatery this January: ‘Disappointing on multiple levels; do not recommend. Top three critiques: the food started to taste the same (akin to blended seafood in salt), took four ‘courses’ and an ask to receive the martini I ordered, and a spelling error, which is ‘fine’ if you’re not a three star Michelin restaurant.’ 

Toby Carvery bills itself as the ‘home of the roast’ – where Sunday roasts are done ‘properly’.

But just how ‘properly’ is that? And how does the chain’s low-cost offering compare to a fine-dining version of the classic Brit favourite?

I endeavoured to find out, heading to a Toby Carvery in Worthing, West Sussex, for a three-meat roast costing the princely sum of £13.99, then trying the Sunday roast at London’s only Michelin-starred pub, Fulham’s renowned Harwood Arms, where a set three courses sets you back £70 plus tip.

What happens when the humble Sunday roast gets the Michelin-star treatment? Can it possibly be worth paying high-end prices for when you can get essentially the same dish with change back from £20? Read on to find out…

TOBY CARVERY – THE ‘HOME OF THE ROAST’ – WORTHING

It was a filthy February day when I headed to the Home of the Roast in Worthing. The very bones of me were cold – ideal circumstances for a bolstering feast.

It was my first-ever Toby Carvery visit, but many friends I respect were, if not evangelical, certainly warmly affectionate about Toby’s Sunday roasts. 

It was time to put this British institution through its paces.

In the interest of journalistic rigour, I had intended to order a ‘starter’ of pigs in blankets. But as soon as I mentioned I planned on the carvery, my waiter informed me that the ‘carvery deck’ was around the corner and to queue there for my serving. As a carvery naïf, I did as I was told.

My dining companion ordered mac ‘n’ cheese, which was delivered and demolished by the time I returned with my laden plate. (They had schlepped out in a tempest to the restaurant with me, so I didn’t admonish them. Also, they were 10 years old.)

When I made it through the winding queue to the ‘deck’ I was told to choose three meats. Wanting to make it to pudding, I limited myself to slow-cooked beef and pork loin. I associate canteen-style buffets with the slop they served in the mess tent on M*A*S*H, so I fretted a little.

I needn’t have: The beef was tender. I slathered it in English mustard and wondered how they’d managed to keep a soft, yielding texture for meat sunbathing under a heat lamp. A form of wizardry.

The pork loin, alas, erred towards what the Scots evocatively call ‘chugh’ – leathery meat. I had forgotten the apple sauce in the tumult of the ‘carvery deck’ – a fatal error. An undignified end for the poor pig.

The roasties had the damp kiss of the microwave, but their interior had the critical ‘smoosh’ factor one needs from a Sabbath spud. Yorkies were the size of a sombrero. Though greasier than ideal, I was impressed – crispy exterior, pancake-y interior, substantive but not stodgy. Admirable.

Dessert was apple and blackberry crumble. I wanted warm stewed fruit crowned with hot golden rubble, to warm my insides as ballast against the squall outside. And so it proved – a school dinner favourite, done perfectly well.

Now, a moan. There’s a Monty Python sketch in which a waiter, distraught his customer has been given a dirty fork, goes into increasing paroxysms of horror at letting the diner down. Reader, that waiter would spontaneously combust if he saw the glassware at Toby Carvery. I’m not Lady Muck, but I do prefer a clean tumbler.

Verdict: Crucially, Toby’s Carvery is not attempting a swizz – £13.99 for a mountain of well-prepared meat, endless veg, and as many roasties as you can pile on your plate. The ambience may be lacking – it’s dining without flair – but if you’re after a good feed, you’re quids in. 

PROS: Flavoursome meat, comforting food, mountainous puddings, value for money.

CONS: All the atmosphere of an airport lounge, queueing for food, dirty glassware.

Rating out of five: ***

Cost: £13.99 for three-meat carvery, with all the trimmings, £6.49 for a kid’s meal / £9.98 for two desserts / £5 gratuity.

Total cost for food: £35.46.

Visit: www.tobycarvery.co.uk.

THE HARWOOD ARMS, FULHAM

If you’ve swerved Michelin-star establishments in your time for fear of tedious poncery, The Harwood Arms will not frighten you. 

Definitely ‘gastropub’ in feel, thoughtful touches suggest a studied casualness – scuffed, leather-bound chairs, antique pine tables. There is a hint of a hunting lodge theme that stops short of going full, fusty Balmoral.

That’s reflected in the menu, which is heavily game-orientated, and offers gently remixed versions of time-honoured British standbys. We’re not talking arty ‘deconstructions’ or weird-for-the-sake-of-weird innovation, just slightly more creative takes on dishes that – well, you can order at Toby Carvery.

Ok, not my first course, in fairness. A starter of grilled red deer tongue, strafed with drops of quince paste and beetroot doesn’t scream ‘British comfort food.’

But oh, let me tell you what a time I had eating it. Meat perfectly seared on the outside, with a superlatively yielding texture inside. Smokey, whisper-soft meat was cut through with the sweetness of the quince and beetroot. At the risk of sounding salacious, of all the tongue I’ve had in my time, I didn’t expect a deer’s to enter the top ten.

Then, to the main event – Iberian Pork with Jowl, with apple sauce, Yorkie, roasties, broccoli and carrot. Toby Carvery doesn’t tell you what farm its meat comes from, but The Harwood Arms does – and I have every reason to suspect my pig had a gorgeous life back at Whitley Manor, judging by how succulent yet lean it tasted. Ribbons of whisper-pink pork dissolved in my mouth.

As to the Yorkie? It was pretty good. Nothing rapturous. Yorkies are never the most flavoursome part of the roast, but it was just what you needed from a side dish that is essentially a carrier for other flavours, designed to complement one another.

This is where the dish triumphed. Every component existed in symphonic accord with the other – the apple sauce made the pork sing, and the roasties acted as a carbohydrate conductor that brought the whole mouthful together.

This was the platonic ideal of roasts. Can a roast dinner be elevated? You betcha.

I did not particularly need nor want dessert, but, one-woman Woodward and Bernstein that I am, I ate it to bring you the culinary scoop. Apple parfait with hazelnut and shortbread. 

Cherub-fat orbs of fresh apple cream, cut through with delicate hazelnut ice cream and biscuit that snapped so crisply it could moonlight as a twig. ‘This is what angels eat for breakfast,’ I moaned. I had found a pudding so delectable it would be worth suffering the fate the kids in Willy Wonka endure for stealing sweets.

Reader – the meal was plentiful. I am truthful when I say I had to let my belt out two notches.

Which is my only major complaint about Harwood. You have to have three courses on a Sunday, and you have to share the roast between two. Both caveats seem unreasonable – a roast is a hefty meal, and I loathe being overfull. Also, why should you have to have a companion with you to enjoy a handsome meal just because it’s the Lord’s Day?

It’s a silly prejudice, in my eyes. I’m sure there’s a justification related to covers and overheads, but it sits poorly with me.

Verdict: When you pay over the odds for a meal, the hope is, as much as anything, you’re paying for an experience. Toby Carvery is food as background noise – an old sitcom episode you put on for comfort but also to talk over.

At The Harwood Arms, food is the main event. The pub satiates hunger, yes, but more than that, they create gorgeous memories. I couldn’t afford to eat like this with any regularity, but if your pound stretches to it, it’s worth the splurge.

PROS: Spectacularly delicious food, laidback atmosphere, pudding of celestial quality

CONS: Seems churlish to insist on three courses, and having to dine with a guest, at these prices

Rating out of five: ****

Cost: £140 for three-course set menu for two / £20 gratuity.

Total cost for food: £160. 

Visit: harwoodarms.com.

Reports indicate that as of January 2024, as many as 1.8 million people had signed up to take part in Veganuary – an initiative that encourages people to ditch meat and dairy for a month – and beyond.

While just a few years ago it was difficult to find a vegan option in stores or on menus, plant-based eating is now being described as the fastest growing fast food segment of 2021.

Food delivery service Ubereats reported a staggering 163 percent increase in vegan food orders that year, showing a clear demand for food that is both meat and dairy-free.

But perhaps most importantly when it comes to food launches, Veganuary is described by co-founder Matthew Glover as a ‘bigger retail event than Christmas’ when it comes to food launches.

January is filled with plant-based launches, with retailers, diners and other food suppliers eager to join the Veganuary contingent.

In other words: there is plenty of demand for vegan food, and supermarkets and restaurants are happy to meet that growing demand.

However, some have noted that demand for plant-based products could have peaked, with a vegan eatery in Macclesfield, Cheshire admitting earlier this year that it had been forced to put meat on the menu to make more money.

Adonis Norouznia said he made the decision to change the menu at Nomas Gastrobar after too many customers came to the restaurant only to leave after reading the vegan menu.

Additionally, a number of meat alternative brands have seen sales decline, causing some businesses to face closure.

However, market research has attributed this to the cost of living crisis and the relatively higher prices of meat and dairy alternatives.

A report from market research company NIQ, entitled Flexitarianism: from niche to mainstream, shows that 14.3 percent (4.1 million) British households will follow a vegan, vegetarian, pescatarian or flexitarian diet by 2023.

According to Katrina Bishop, UK thought leadership activation manager at NIQ: ‘UK consumers are facing challenging economic pressures, and price is a major factor preventing flexible eaters from purchasing meat and dairy alternatives in the current climate.

‘This is reflected in the impact Veganuary has had in driving new interest this year, with retailers’ focus being more on the overall price message, impacting sales during this period.’

Vegans do not eat any animal products and choose to avoid all meat and dairy products on ethical grounds.

The Vegan Society describes veganism as a philosophy and way of life that seeks to eliminate – as far as possible and practicable – all forms of exploitation of and cruelty to animals for food, clothing or any other purpose.

In addition to excluding animals and their secretions from their diet, vegans avoid wearing their skin (i.e. fur, leather and wool) and using animals for entertainment. For example, they do not visit circuses that use animals, or zoos or aquariums.

But while it’s becoming easier to have a vegan meal when you eat out, one group of people have complained that this comes at a loss: vegetarians.

Unlike vegans, vegetarians simply avoid consuming meat.

Although veganism is a protected belief under the Equality Act, vegetarianism is not so much a preference for simply avoiding meat – and some veggies are irritated by the subjugation of their diet to the trendy alternative.

This means that if restaurants offer a vegan meal, it covers both bases and is acceptable for both vegans and veggies.

But while this may seem like a viable option, a debate on

This is evident from an article on this subject published by the times: ‘A spirited debate about

An irritated vegetarian took to the stage to share his thoughts on the subject, writing: ‘me neither [veggie or vegan] but daughter is a vegetarian and is constantly fretting about the lack of vegetarian options as they have all been replaced with vegan choices. It’s the cheese, for her. She doesn’t want vegan cheese (I’m not sure even vegans want vegan cheese). Interesting others think the same way.’

In a similar vein, a third added: ‘This trend has been annoying me for a while, vegan and vegetarian are different categories. I want cheese, eggs, dairy and honey in my menus. To lump us together is frankly lazy, we both deserve attention! Even if it’s only one choice (vegan), often ultra-processed – super lazy!’

And a fourth agreed, writing: ‘Well, I’m with that reader too! The gradual entry of vegans into restaurant menus, replacing virtually all vegetarian options, is a source of enormous disappointment.”

A fifth added: ‘It’s not exactly a big deal but there is now a trend towards making the one vegetarian option on a menu also vegan. People deserve real cheese!’

However, the topic was hotly debated, with a number of people arguing against having both vegetarian and vegan options on the menu.

One wrote: ‘Keep the vegan options as some of us are vegetarian by choice and then have a dairy intolerance. Knowing it’s vegan makes it easier to ask or choose and know it’s okay to eat without the risk of disease.”

Another wrote: ‘It’s a matter of cooking with the lowest common denominator. There are three times as many vegetarians as vegans, but many restaurants no longer have a vegetarian option and expect us to have to make do with vegan.’

Meanwhile, a third added: ‘I’m a vegetarian, I don’t mind the vegan choices, although I will ask if it can be vegetarian if it has cheese in it.’

And a fourth wrote: ‘The question people need to ask themselves is: why are they vegetarian? When it comes to animal welfare, bite the bullet and choose the vegan option and stop complaining.”