Sausages

Thanks to £15 million of taxpayers’ money, lab-grown meat and insects could soon become a regular part of our diet. The National Alternative Protein Innovation Centre (NAPIC) is being established …

Whether you’re barbecuing or cooking a family dinner, there’s often leftover food. Below we explain what you need to know about reheating sausages and how to do it safely. 2 …

By John Ely Deputy Health Editor for Mailonline Published: 11:09 EDT, August 27, 2024 | Updated: 11:15 EDT, August 27, 2024 The dangers of eating undercooked pork have been revealed …

Vegetarian food company Quorn announced earlier this month that it plans to offer ‘mixed meat products’, surprising carnivores and non-meat eaters alike. The “half-and-half” products are made from 50 percent …