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Terry Bradshaw announces a shock career movement

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The legendary NFL Quarterback Terry Bradshaw has written a cookbook with his family entitled ‘The Bradshaw Family Cookbook’, which will hit bookshelves in the mid -September.

Bradshaw has added family recipes to the book alongside his wife, Tammy Bradshaw, their daughters, Rachel Bradshaw and Lacey Hester, as well as the so -called Chef Noah Hester of the Steelers Great.

The book is co-authors of James O. Fraioli, who has previously won a James Beard Award. The book is available for pre-order here.

“Food and family go hand in hand for us Bradshaws,” Terry said via the press release. ‘We are loud, we make a lot of jokes and we know for sure how to eat. This cookbook is entirely about sharing those moments – the stories, the smile and the flavors that make our kitchen to the heart of our house. ‘

‘Whether you throw a steak on the grill or dig in a large ol’ board with bradshaw beans, you get a taste of what it means to be part of our family. ‘

The cookbook is inspiration from Terry’s grandmother, Hoodie -Baby and generations of cooking the family.

Legendary NFL Quarterback Terry Bradshaw has written a cookbook with his family

Legendary NFL Quarterback Terry Bradshaw has written a cookbook with his family

Bradshaw's wife, Tammy, as well as the two daughters and son -in -law of the couple, all contributed

Bradshaw’s wife, Tammy, as well as the two daughters and son -in -law of the couple, all contributed

Lacey and Noah Hester are own Hamm’s Meat + Market in McKinney, Texas in the suburbs of Dallas, with their additions to the book aimed at what they do in the restaurant, including a Tomahawk -Steak with Chimichurri.

Noah spent more than 20 years in Hawaii working on the art of combining southern hospitality with Pacific Rim -flavors. He was also mentioned by the Dallas Tastemaker Awards CultureMap in 2024 by the Dallas CultureMap.

Terry’s contributions to the book are spicy pork tanos with coriander sour cream, spicy Italian sausage and vegetable and kale soup.

Tammy is originally from Missouri and gives tribute to her show-me-state routes and the recipes she makes at home in the book, including fried green tomatoes and buttermilk Pecantaart.

Rachel is a singer who lives in Dallas with her husband Chase and son Cason. She also gets inspiration from her home life for the cookbook with recipes such as Ooey Gooy Apple Monkey Bread of Toasted Ham and Swiss cheese sliding controllers.

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