The secret 24p cooking ingredient will strengthen weak nails for good this winter
WITH the arrival of colder temperatures and drier air, nails are more prone to weakness, splitting and brittleness.
This can make winter more challenging for nail health.
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According to the beauty and wellness booking software, FreshTikTok searches for “why are my nails so weak and thin” are up 84.5% in recent weeks.
Meanwhile, searches for ‘winter nails’ have also increased by a whopping 100.7%.
To help prevent nail breakage and repair brittle nails, Fresha shares top tips on everyday items you probably already have, along with advice on which manicures to avoid and which ones to choose.
And the best option costs just 24 cents each, if you buy the main ingredient in Aldi.
Garlic oil massage
Garlic may seem like an unusual choice, but it’s packed with selenium, a mineral that promotes nail development.
Massage garlic oil directly onto your nails and cuticles every night to strengthen them from within, then rinse them off in the morning.
The massage itself stimulates blood flow, which brings nutrients to the nails.
For those unsure about the smell, garlic capsules offer a less pungent alternative when broken open and applied.
Chapstick as a cuticle balm
While cuticle oil is often recommended, your daily lip balm can also double as a moisturizing balm for nails.
Keep one on hand and apply it throughout the day to lock in moisture.
This quick solution is especially useful when you’re on the go, eliminating the need to take extra products with you.
Steep black tea
Black tea is widely known for its impressive benefits, from stimulating hair growth to promoting a youthful complexion with antioxidants such as vitamins B2, C and E, along with minerals such as potassium, zinc and magnesium.
It can also help strengthen brittle nails and is known for its ability to treat toenail and athlete’s foot.
Simply brew a strong cup of black tea, let it cool and soak your nails for 10-15 minutes.
Repeat this process once or twice a week for optimal results.
