Move over New York and Buenos Aires – Sydney Has demanded a top spot on the global culinary map.
Margaret, the luxury Double Bay restaurant helped by the legendary Australian chef Neil Perry, has just been named the second best steak restaurant in the world through the world 101 best steak restaurants.
Margaret climbs from third place last year and is now even closer to the height of Steakhouse Perfection.
The annual ranking, determined by a dedicated team of ‘steak scouts’, scores locations on the quality of their meat – marble, cut, prepare, taste – as well as the diversity of cuts, origin, service, wine list and overall food experience.
Margaret is nestled in the eastern suburbs of Sydney and is not your average steakhouse.
Located on 30-36 Bay St, Double Bay, the restaurant balances a nice refinement with the warmth of a neighborhood nearby.
The restaurant is named after Perry’s deceased mother, Margaret, who inspired his ‘care’ philosophy – caring for suppliers, community, team and the environment.
While Seafood plays a leading role on the menu, it is the steak that has earned this place on the world stage.
Margaret, the luxury Double Bay restaurant helped by the legendary Australian chef Neil Perry, has just been named the second best steak restaurant in the world through the world’s 101 best steak restaurant
A menu -striking is the CopperTree steak tartare with charred pepper pasta, dashi shoyu and potato chips ($ 32) – a dish that records the mix of precision, daring taste and local products from the restaurant
Located on 30–36 Bay St, Double Bay, the restaurant balances a nice dining refinement with the warmth of a neighborhood room
A striking is the CopperTree steak tartar with charred pepper pasta, dashi shoyu and potato shovels ($ 32) – a dish that catches the mix of precision, bold taste and local products from the restaurant.
Perry, whose name is synonymous with the Australian hospitality, said about the location: ‘Margaret is a neighborhood restaurant, but it has also evolved to something more than that. In the core it is about comfort, generosity and cosiness. ‘
And guests agree – from special anniversaries to casual lunches, dinners are enthusiastic about the flawless service, exceptional steak and dreamy coastal atmosphere.
A patron wrote: “We had the Wagyu Steak M9, perfectly tender!”
Another flowing stream: ‘Fabulous Summer Nights is best spent in great spaces – Margaret in Double Bay is like that. Great view, beautiful space and a feeling that you are about to be spoiled. ‘
The restaurant’s wine list also deserves praise, with offers to impress, even the most demanding connoisseurs.
Combined with attentive staff and a menu that changes daily to display the best of the seasonal products from Australia, Margaret has become a must -visit destination – not only for the local population, but for steak enthusiasts around the world.
With its seamless mix of luxury, heart and high -end hospitality, it is no wonder that Margaret is now the second best steak restaurant in the world – and rising.
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