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Top Sydney chef Daniel Kwak reveals common mistakes diners make when eating sushi

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Top chef reveals the most common mistakes diners make when eating sushi and sashimi: ‘Don’t give the pickled ginger on top’

  • Sydney’s top chef Daniel Kwak shares common sushi eating mistakes
  • Mr Kwak often sees guests enjoying the meal with too much soy sauce
  • He recommends eating pickled ginger between dishes to cleanse the palate
  • Eat pickled ginger between dishes and place the sushi fish side down

A top chef from Sydney has listed the most common mistakes diners make when enjoying sushi and sashimi.

Daniel Kwak is the chef of the Japanese restaurant Sokyo with two hats from The Star and outlined some ground rules for correctly serving the fresh dish.

Mr Kwak often sees guests using too much soy sauce or wasabi and not eating pickled ginger between dishes.

Daniel Kwak (pictured) is the chef of the Japanese restaurant Sokyo with two hats in Sydney and outlined some basic rules for eating sushi and sashimi correctly

Mr Kwak often sees guests using too much soy sauce or wasabi sauce and not eating pickled ginger between dishes

Mr Kwak often sees guests using too much soy sauce or wasabi sauce and not eating pickled ginger between dishes

‘I recommend dipping the fish only in the soy sauce, not in the rice. This is because the rice soaks up the soy sauce,” Mr Kwak . said 7Life.

“Always start the traditional way with soy sauce and wasabi first, and if you want to try something different, order a new style of sushi with mayonnaise and chili sauce.”

It is recommended to eat pickled ginger between dishes to “cleanse” your palate.

Mr. Kwak also suggested that you always eat sushi or sashimi with the fish facing down so that it touches your tongue rather than your palate.

Mr. Kwak also suggested that you always eat sushi or sashimi with the fish facing down so that it touches your tongue rather than your palate.

Mr. Kwak also suggested that you always eat sushi or sashimi with the fish facing down so that it touches your tongue rather than your palate.

How to eat sushi correctly:

Do not use too much soy sauce or wasabi

Eat pickled ginger between each sushi dish to clean the palette

Always eat sushi or sashimi with the fish facing down so that it touches your tongue instead of your palate

Making sushi at home may be a daunting task, but it’s easy to master and makes for a delicious lunch or dinner.

You will need an assortment of ingredients including sushi rice, nori, fish and various vegetables.

Beginners can opt for starter packs with all the necessary ingredients.

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