Unveiled: the best best restaurants in the UK – a very surprising place took the first place

The best restaurant of the UK is in Ritz in London‘s Mayfair, according to the National Restaurant Awards.

The Ritz Restaurant, founded in 1906, serves two Michelin stars, serves fine eating plates with organic, seasonal ingredients from the United Kingdom, including beef from the Cornish Moors and Lamb from the Lake District.

The restaurant, which requires men to wear a packing jacket and tie, claimed the coveted price under the guidance of the chef, John Williams MBE, who was joined in 2004.

Williams MBE said exclusively to MailOnline, said: ‘With so many great restaurants in the United Kingdom, it is a true honor and privilege to receive this recognition.

“This prize is proof of our dedication to culinary evolution and confirms that, although the Ritz restaurant is part of a historical monument, it remains relevant.”

For lunch and dinner, dinners can opt for the epicuree journey, which, according to her website, strives to demonstrate the ‘love and knowledge of gastronomic food’ and is available for £ 199 per person for five courses or £ 221 per person for seven courses.

‘The most decadent dining room in London is a beautiful and memorable attack on the senses,’ de National Restaurant Awards After revealing the prestigious rankings.

In addition to the ‘exceptional’ eating the restaurant, jury members noticed the allure of the lush dining room institutions.

Triple Michelin Star Receiver Restaurant Moor Hall in Aughton, Lancashire, came in second place, which was opened in 2016 under chef Mark Birchaall.

Was in a landscape of five hectares, the restaurant is also supplied with rooms in a grade II building dates from the thirteenth century.

The National Restaurant Awards wrote: ‘The setup in Moor Hall is impressive. The beautiful restaurant with glass front has an open kitchen and a walk -in cheese room, where dinners are encouraged to visit to make their selection.

“The restaurant makes its own charcuterie in the house and uses honey from its five beehives on its green grounds.”

Dishes in Moor Hall include Cornish Turbot with artichoke, pear, mussel and calf sauce and lobster in the east coast with Tarleton tomatoes.

The tasting menu of the origin costs £ 235 per person and will rise to £ 265 from 1 July.

In the third place, the LEDbury in Notting Hill, London, who serves modern European cuisine in tasting menus together by chef Tom Spenceley, which vary to £ 285.

The Ledbury, which is not suitable for vegans or that with dairy and egg allergies, became the ninth three Michelin Star Dining Outlet in February 2024.

Ledbury’s fate looked uncertain during the pandemic when the ditch after the Australia born in Australia, who opened the Ledbury in 2005, announced his indefinite closure in June 2020, with a social distance measures of one meter as impractical to keep staff and customers safe.

During his closure, the restaurant lost the two Michelin stars who won it in 2010. After his reopening in February 2022, however, both in March 2023 again.

Dishes on the tasting menu are veal Sweetbread with parsnip, Vin Jaune and Jus Noisette and Woburn Abbey Chinese water deer with Kuri pumpkin, roseship and Duchorne in the sea.

In fourth place, Trinity was in the London Clapham, who serves seasonal plates and is led by Chef Adam Byatt.

“Trinity is a private neighborhood restaurant in the heart of Clapham Old Town,” is the website.

‘When we started, already in 2006, our self-made mission was to serve good food. It had to be seasonal, inspiring and especially delicious. ‘

The restaurant offers a four -course tasting menu, including Blue Lobster, for £ 140 per person.

The National Restaurant Awards noted that Trinty’s ‘On Point’ service and ‘impressive attention to detail’.

Bouchon Racine, a French bistro that serves traditional signs that customers choose from a blackboard menu, including £ 16.50 escargots and £ 20 steak tartare.

The National Restaurant Awards wrote: ‘What is the most charming about Bouchon Racine is the way it came about.

‘[Harry] Harris and business partner Dave Strauss opened the restaurant on a choelring, without the employment of a PR machine to launch it and with many of the sheds themselves. ‘

In sixth place, Grandma was in London, located in the city market, who serves signs that gets inspiration from the Greek islands for a maximum of £ 60 per dish.

The food critic Tom Parker Bowles from Daily Mail was delighted in the same way when he visited the restaurant last year, led by David Carter.

Granting Oma Five Stars, he wrote: ‘I don’t think you will find anything else on earth. Gods! David Carter did it again. ‘

Debut restaurant of men and female team, John and Desiree Chantaraska, Aglothai, in Marylebone, London, came in seventh place.

The couple opened the restaurant in 2024 and used British products to create the complex flavors related to Thai cuisine.

“Delicate and impactful Thai food made with ingredients much closer to home,” wrote the National Restaurant Awards.

Chef John Chantarasak discussed the function and said: ‘We are overjoyed to be admitted to this year’s National Restaurant Awards, and to be voted in the industry number seven by our colleagues, is really humiliating.

“Desiree and I have followed the NRAs for many years in the hope that one day we would adorn the list of Anglothai, so this feels like a dream come true.”

Following Anglothai in the ranking, Boer was a Bord Restaurant Osip in Bruton, Somerset.

Located in a former 300-year-old Country Inn where guests can stay the night, the restaurant serves a tasting menu every evening.

The website explains: ‘In the evening we serve every guest with our tasting menu – a selection of small snacks, raw or preserved vegetables, freshly baked bread and a broth, followed by a series of larger signs with desserts to end. A shorter menu is available during lunch. ‘

The offer was sufficient for OSIP to secure the eighth place on the prestigious list, with judges chef Merlin Labron-Johnson the ability to put Bruton on the culinary map.

YnyShir, located in Machynleth, Powys, was near the Snowdonia National Park.

The Asian inspired dining experience, made by Gareth Ward, is at the dear end of the list, with the dinner experience from £ 390 per person.

The National Restaurant Awards wrote: ‘Those who venture in it will find a huge chef who cooks a multi-course tasting menu with uncompromising edgy, which cooks food influenced by Asia. That chef is Gareth Ward, a protégé from the Sat Bains in Nottinghamshire. ‘

In the tenth, the favorite restaurant of David Beckham, Dorian, was reportedly located in Notting Hill.

Made by Chris d’YLVA, the bistro arranged high among judges, who were lyrical about his ‘relaxed vibes and first -class cook’.