Why hundreds of Aussies in line are outside of little famous store: ‘De Hype Waard’

Hundreds of dinners stand in line standing outside a modest store Sydney To be the first in the country to taste the wildly popular menu items.

Wingstop, a fast food chain of the US Buffalo Chicken Wing, has been expanded to Australia and has open its first flagship store in Kings Cross on the weekend.

The chain is best known for its sticky, sweet and spicy wings coated in 12 different flavors, seasoned fries and characteristic dip sauces – including ranch and bleu cheese.

Heavy rain and wind did not tore Aussies, because more than 1,000 customers flocked to the new outlet on Saturday on the opening day, with the line that extends over the road and around the corner.

And the crowd on Sunday was no different, with hundreds of defying the cold to wait in line – including some who stood in the queue for a maximum of three hours.

A fan, who liked to have the famous wings in his hands, was camping outside the store from 2 a.m. on Saturday – nine o’clock before the doors opened.

‘I’ve been waiting for WingStop for weeks to open. I walked past the store three weeks ago and saw the board and hung around to try it since then, “the customer said.

“It exceeded my expectations, I keep coming back, especially for the hot honey.”

Hundreds of dinners stand in line standing outside a modest store in Sydney as the first in the country to taste the wildly popular Wingstop -menu items (photo of the crowd on Sunday)

A woman who was in line had flown completely from Melbourne to be part of the launch of Wingstop.

Those who were lucky to taste the wings were impressed.

‘I received a feed on the launch day, despite waiting OMFG it was so worthwhile. I have the pieces without a bon without a leg from the warm honey and without bones of lemon pepper. I think I died and went to heaven. Will 100 percent return to the Reg. Employees were also legends, ‘one lyrical.

‘Best wings ever! Forever, wait for Wing Stop to come to Australia and it did not disappoint. Spicy Korean for the victory, “said one.

‘My best friend and I waited for 45 minutes in line, but we would have waited all day and night for WingStop. The first bite of the mango -habanero wing without leg was heaven -this will be a weekly ritual, “another added one.

Aussies who tried Wingstop abroad confirmed that it tastes just as well.

“I was so afraid that the ranch would not be as good as the US … but the Aussie is so much better. The wings are great – the ranch dip, the flavors, the tongs, the herb! I am already crazy about their desires. Definitely worth the wait and hype 11/10, “one shared.

‘The first time I had WingStop, I was in the US and have been dreaming of coming here since. Louisiana Rub is where it is! And I can’t get enough of their ranchaus, it is a must -try, “another revealed.

“I’ve been waiting for this for so long. I had wingstop back in the Philippines. Now it is here in Kings Cross where I also live. Garlic Parmesan cheese is one of the best. The Ranchus is a must. As soon as you order wings, you must have the sauce, “one added.

The crowd on Sunday was no different, with hundreds of defying the cold to wait in line – including some who stood in the queue for a maximum of three hours (photo of the crowd on Sunday)

Rain and wind did not tore Aussies, because more than 1,000 customers flocked to the new outlet on Saturday on the opening day, with the line that extends over the road and around the corner

The launch in Sydney is only the start for Wingstop, with more than 100 locations planned to roll out through Australia in the coming years.

Loved for his classic and bones without leg – all hands -sauced and thrown into bold flavors – the brand will become a rural desire.

The 12 wing aromas include lemon pepper, hickory smoked BBQ, Hawaiian, garlic Parmesan cheese, Louisiana rub, spicy Korean Q, mild, hot honey rub, cajun, og and mango habanero, with atoms who take the hurt place.

The menu has characteristic sides, including freshly cut, seasoned fries and freshly made ranch and bleu cheese dips.