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Why you should NEVER use foil to keep your leftovers fresh and what you can use instead

WHEN it comes to wrapping up your leftovers, most people won’t think twice about wrapping it in aluminum foil and putting it in the refrigerator.

But experts warn that the kitchen essential could actually cause more harm than good.

Tupperware containers or sealable plastic bags prevent air and oxygen from reaching the food

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Tupperware containers or sealable plastic bags prevent air and oxygen from reaching the foodCredit: Getty

Food scientists believe that food wrapped in foil has a greater risk of contamination by dangerous bacteria, and that it is much better to choose a plastic variant.

Dr. Zacharay Cartwight warns that using aluminum foil “cannot create a completely airtight seal because it is not inherently adhesive.”

He told it too Southern life that aluminum foil “does not conform perfectly to surfaces” unlike Tupperware containers or sealable plastic bags that prevent air and oxygen from reaching the food.

Dr. Zacharay explains that eating leftovers wrapped in aluminum foil can cause serious food poisoning.

This comes after news of Tesco’s decision to replace the hard plastic lids on the supermarket’s hummus jars.

Instead, the food chain has only covered it with removable plastic covers that can no longer be taped back on.

Now experts are warning shoppers to be extra vigilant because the flexible lids don’t make the hummus jars airtight, allowing viruses to thrive.

Primrose Freestone, senior lecturer in clinical microbiology at the University of Leicester, also urged people to ensure they always use airtight containers when storing leftovers.

She warns that those who don’t risk “potentially life-threatening food poisoning” if you don’t store and reheat leftovers properly.

She also emphasizes that a typical refrigerator temperature between 37°F (3°C) and 40°F (5°C) is not enough to prevent the growth of all dangerous microbes – which is why freezing may be a better choice.

My Turkey Chili is the perfect recipe for your leftovers, the crockpot does the hard work and prep only takes minutes

Households can save up to £1,000 annually by organizing their fridge more effectively.

Unpacking groceries can be a chore, and it’s easy to overlook where things go in the refrigerator.

However, by reducing food waste, the average four-person household in Britain could save around £1,000 a year, the report said. Waste and Resources Action Programme.

Additionally, an organized refrigerator can help reduce energy bills by allowing the appliance to function more efficiently.

Food scientists warn against using aluminum foil to wrap leftover food

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Food scientists warn against using aluminum foil to wrap leftover foodCredit: Getty

With household bills rising by £149 a year, many people are looking for ways to reduce costs.

To help you, experts from home appliance brand Beko have shared tips on the best ways to store different types of food in your fridge.

Salah Sun from Beko explains: “You will be amazed at how much food waste you can reduce by storing food properly.

“From preventing cross-contamination to exchanging items that are about to expire, small changes can make a big difference.”

The ‘correct’ way to store food

1. Use airtight containers

This helps prevent exposure to air, which can cause your food to spoil. A glass container can help it be more hygienic and durable.

2. Label everything

Labeling your food can help you track expiration dates and prevent food waste.

3. Store like items together

This makes it easier to find what you are looking for. Use refrigerator dividers or reusable bags to divide your refrigerator.

4. Use the refrigerator and freezer wisely

Store raw meat on the bottom shelf to avoid contamination, and use the freezer for long-term storage.

5. Rotate your inventory

Place newer items at the back and bring the older ones to the front. This means you can notice the food that should be eaten first.

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