You have stopped your soy sauce completely wrong! Experts reveal the common mistake that loses the spot

It is a popular spice that most people will have in their kitchen.

However, it appears that countless British households incorrectly store their soy sauce.

Although many people probably keep their soy sauce in the closet with other kitchen supplies, an expert from cookology has warned that this could spoil the sauce.

The experts said, ‘Cut tends to stay in cupboards; Most, however, have to be stored in the refrigerator once they are open.

‘Soy sauce is often [seen as] A cupboard staple. Surprisingly, it must be stored in the fridge to keep its taste once they are open. ‘

The experts added that although soy sauce should be heard in the fridge for taste retention, mayonnaise and pesto, but for another reason.

‘Mayonnaise must be stored in the fridge after it has been opened to stop the bacterial growth, the experts said next to opened pesto, pickles and jam.

Elsewhere, the experts weighed on the debate or chocolate in the cupboard or fridge must be stored.

The experts said: ‘There is an argument to say that when you go shopping, that chocolate is stored on the shelves, but there is more than that.

‘Wind weather can make it difficult to save chocolate, because there is a risk that it melting, but storing in the refrigerator can affect the taste because of something that is called sugar flowering, that is when the sugar recesses that causes condensation on the surface.

“This ensures that the sugar absorbs moisture, which then evaporates and can leave a dusty layer.”

The outcome may not make cooled chocolate desirable for some, but in the end it is to choose, they said.

Andrew Wright, device expert from Cookology, added: ‘There is contradictory advice about what you should and should not store in a refrigerator that is available everywhere, but often it can come down to personal preference, especially with chocolate.

‘Science shows, however, that things that are not stored in the fridge do not have a shelf life as their counterparts, and because they are often perishable goods, [they] Can run the risk of bacterial growth if it is not stored correctly.

“It is easy to read the instructions of the manufacturers, but when it comes to producing that is not necessarily labeled, such as fresh vegetables, a fridge is usually the best option to guarantee the lifespan.”

It comes after experts from WHich? Unveiled the best method to save a staple kitchen item – olive oil.

Although many people like to keep their olive oil in addition to the hob for easy access, the experts warned that this could let the liquid go faster.

Instead, they recommend storing it in a cool, dark place.

“Keeping your olive oil in a cupboard away from light, warmth and oxygen will help to extend his life and prevent it from leaving too quickly,” which one? explained.

Unlike wine, olive oil does not get better with the age – so you shouldn’t let it hang around for years.

“Once the bottle is open, it is exposed to oxygen, which reduces the oil,” the experts added.

“Use for maximum taste and health benefits within a few months.”

While which one? Advises to keep your olive oil away from any heat sources, it is also best to avoid the refrigerator. “Do not keep it in the fridge,” the experts warned.

‘You may have heard that keeping your olive oil in the fridge will help longer, but our experts do not recommend this.

“It’s best in a cool, dark cupboard.”

The experts also encourage you to pay attention to the package.

“Our experts recommend avoiding oil that is sold in transparent plastic bottles that can negatively influence the taste of the oil,” said it.

Ideally, choose a can or a dark colored glass bottle instead of a clear one.

“This helps to block light and prevent the oil from deteriorating, both in the shopping shelves and when you get it at home.”

What advice will come shortly after furious shoppers branded the costs of olive oil ‘disgusting’ after the prices tripled almost in three years.

In January 2021, the average price of a bottle of olive oil was £ 3.54. But in April 2024 research discovered by MailOnline that the average is £ 9.49, an increase of more than 168 percent.

The most expensive bottle of olive oil is £ 22 for 500 ml from waitrosis. It is almost double the price of a bottle of 750 ml whispering Angel Provence rosé, which is only £ 11.49 of the same supermarket.

The cheapest place to buy a bottle of olive oil of 500 ml is Aldi, where you can get one for just £ 4.59. Iceland on average had the cheapest bottle at £ 5.50, although it only offered one type.

By comparing all the cheapest bottles of 500 ml from every store, the cooperative came out with the most expensive, from £ 7.35.