How to Make Ranbir Kapoor’s Viral Chocolate Whiskey Flame Cake for New Year – Recipe Inside!
Here’s a step-by-step guide on how to prepare Ranbir Kapoor’s special Christmas chocolate flame cake, which has just gone viral. See the recipe below!
The B-town Kapoor family had their official Christmas lunch this year. Well, Ranbir Kapoor and Alia Bhatt marked the joyous occasion with the paparazzi debut of their baby daughter Raha. Social media is flooded with her adorable pictures and fans have showered the Kapoor family with love. However, another clip from the lunch that went viral is the irresistible Christmas cake, flamed by Ranbir Kapoor. Some are laughing at Alia Bhatt’s anxious reaction, and a section of the media is wondering how Ranbir Kapoor’s chocolate whiskey cake looked both tasty and exciting. Well, if you are also wondering how to make the Chocolate Whiskey Flambe Cake for your house party in the New Year 2024, then here is what you need to know.
An Instagram influencer Sneha Sanghi Upadhayay recently gave a step-by-step guide on how to prepare Ranbir Kapoor’s special Christmas chocolate flame cake. Sharing her video, she wrote, “Looks like Ranbir is definitely flambéing a pound cake with cognac, but since it’s not Christmas anymore and I wanted something chocolatey, I went with this one. It’s easy to make and tastes OUT OF THIS WORLD!!!”
How do you prepare the chocolate flame cake?
Ingredients
For a 1 pound to 6 inch cake pan, 1 cup/200 g sugar
1 cup/220 g milk
1 tablespoon/15 g vinegar
6 tablespoons/65 g oil
1 teaspoon/6 g baking soda
1.5 cups / 210 g flour – Maida
1/4 cup/20 g cocoa powder
Mix sugar and milk, add oil, vanilla, vinegar and then all the dry ingredients.
Bake at 180*C for 30-40 minutes. Once it has cooled, unmold it.
Ganache
1 cup/200 g dark chocolate
3/4 cup 150 g cream
- Melt both together in the microwave at 30 second intervals. If you wish, you can also add 50 ml of whiskey to the ganache after mixing the warm cream and chocolate.
- Cover the cake with the ganache, you can also layer the cake by cutting it horizontally from the center and adding ganache. Once done, let it cool until ready to serve.
- Pour the whiskey over the cake and light it.
You can also pour the whiskey into a bowl, light it first and then pour it over the cake. - Whiskey substitute – Rum/cognac/vodka/brandy or any other alcohol content over 40%.