Sunrise host Natalie Barr shows off her shockingly grubby oven during cooking class

Natalie Barr proved she was just like the rest of us on Thursday when she revealed the state of her oven.

The Sunrise star, 55, shared a video on Instagram of her making a few batches of sausage rolls and some “parmesan potatoes.”

As she opened the oven to show them cooking, viewers got a “great shot” of the horrible mess at the bottom of the appliance.

Big clumps and drips of brown leftovers sat in a drip pan under three racks of food, proving that Natalie was just as lazy with oven maintenance as the rest of us.

The shocking revelation came just moments after the breakfast television co-host revealed her very naughty sausage roll hack.

She said she uses fresh minced sausage in the savory pastries, but instead of getting her hands dirty, she puts her local butcher to work.

“The butcher took the minced meat out of the sausages and gave me a kilo and I just put in a few herbs, salt and pepper and white bread,” she said.

“Add a little sauce and then roll it in the dough and Bob is your uncle.”

She then took viewers through the preparation steps, which included coating the pastries with egg white and prick them with a fork before putting them in the oven.

The Sunrise star shared a video on Instagram of her making a few batches of sausage rolls and some ‘parmesan potatoes’

As she opened the oven to show them cooking, viewers got a ‘great shot’ of the horrible mess at the bottom of the appliance

Natalie Barr stunned her fans on Thursday when she revealed her very naughty sausage roll hack. pictured

The Western Australian resident added that the final stage was to initially cook the sausage rolls “a little undercooked” to make sure they were ready to be reheated later.

“Then they’re perfect,” she cheerfully told her followers.

Nat has gained a huge following since she started anchoring Sunrise in 2021, and in addition to food hacks, she often shares her wardrobe and makeup secrets with fans.

The co-host of Sunrise, 55, posted a video to Instagram capturing her making trays of the Australian delicacy for a party and revealing her surprising eating trick

She recently revealed her skincare regimen, including how she protects her face from the daily ravages of television makeup.

“I always get asked about my skin care, especially how I remove all my TV makeup after work,” Natalie captioned a video shared on Instagram.

Well, for the past 5 years I have been using a brand called @dermaviduals. (I just became an official ambassador for them).

She then took viewers through the preparation steps, which included coating the pastries with egg white and prick them with a fork before putting them in the oven.

‘With a combination of their DMS Cleansing Milk & Gel, the @dermaviduals cleansing range supports your skin and is nourished with all these pure, active ingredients that gently nourish your skin. They mix it to your liking,’ she explained.

Natalie previously told Yahoo! Lifestyle that she is the ‘fittest’ [she’s] ever been” after embracing a “back to basics” approach to her health.

“I exercise regularly, eat well most of the time, avoid sugar and make sure I get enough sleep,” she said.

The brunette beauty revealed that her weekly fitness routine consisted of Pilates, Xtend Barre classes, walking and running.

Nat added that the final stage was to initially cook the buns “a little underdone” to make sure they were ready to be reheated later, telling her fans that they would be perfect then