Raclette Igloo: Inside the game-changing winter experience sweeping Australia complete with cosy igloos and mouthwatering cheese platters
- A new, cozy and decadent winter experience is coming to Sydney
- It’s a dream come true for melted French cheese lovers
- Located in your own private igloo
- READ MORE: After some après-ski style meals?
A groundbreaking new fairytale winter experience is underway on the roof of Sydney’s Broadway shopping center after Adelaide impressed.
Raclette Igloo is an immersive dining experience where you and friends can relax and enjoy a sacred French culinary tradition in the cozy and intimate charm of your own personal, lighted igloo.
For those unfamiliar with this kind of indulgent French-Swiss pastime popular with après ski, the producers promise you can expect more of a magical “social event” than “just a meal.”
Enjoy a little more time and then you can enter your private igloo, sprinkled with Christmas lights, where you will be greeted by a carefully laid table with a 1.8kg platter of sliced cheese, charcuterie, potatoes and gherkins – and an urn of mulled wine.
There’s even a smoky fire pit with extra wood next to your igloo to make the experience even warmer and more charming.
A groundbreaking new fairytale winter experience is already underway on the roof of Sydney’s Broadway shopping center after stunning Adelaide
For those unfamiliar with this kind of indulgent French-Swiss pastime, which is popular with après-ski, the producers promise that you can expect more of a magical “social event” than “just a meal.”
Diners can then proceed to melt their own cheese over the prepared potatoes and cured meats as they relax and enjoy the tranquil views of Sydney’s night sky.
People were quick to say that Raclette Igloo looks ‘sooo cool’! Or should I say so warm’. They raved that the experience was “so fun,” “magical,” and just “beautiful.”
Roasting jumbo marshmallows while looking at the stars is on the menu as a dessert for those who aren’t completely stuffed with potato, meat and cheese.
Swiss cheese dipped into warm potato is wonderful to enjoy in the winter, or anytime
Melted raclette cheese falling on potatoes and cured meat is an après-ski pastime
Raclette Igloo is open in Sydney until July 28
If the enchanting heights, the ‘beautiful’ lights and the company of your loved ones don’t already make you dizzy, then the mulled wine will certainly get you there.
Raclette Igloo is open in Sydney until July 28.
Each igloo can only accommodate parties of 2, 6 or 8 people, at a cost of $99 per person.
For bookings see them website.
It’s après-ski, without skiing.
