What does FIFA World Cup winner Emi Martinez eat during the two-day trip to Kolkata? | CHECK MENU

There’s a huge menu waiting for Argentina’s World Cup hero, Emi Martinez in Kolkata.

Kolkata, July 3: FIFA World Cup 2022 winner with Argentina and currently the best goalkeeper in the world, Emiliano Martinez is all set to come to India City of joyKolkata today in the evening and the football-loving state is all set to welcome the Argentine superstar custodian.

In May, it was announced that Emi will take a two-day trip to Kolkata from July 4 to 5 and attend a number of events, including a visit to the current ISL champions, the grounds of Mohun Bagan Supergiant, and a number of interactive and sponsored events. Dibu, as he is affectionately called by his peers and loved ones, will also step into a city, which is also known for its mouth-watering cuisine and not just football, cricket and the famous landmarks.

So, on the ‘Tahader Kotha’ chat show at Mela Ground in Milan in Kolkata, Martinez gets a chance to try some of the delicious and lip-smacking Bengali dishes along with a few household names, of course with a twist.

So what is FIFA World Cup 2022 Best Goalkeeper all about?

The menu is determined by the well-known Bengali cuisine restaurant Sapadadi, as confirmed by sports promoter Satadru Dutta, who brings Dibu Martinez to town. The Aston Villa man will have a plethora of dishes to try.

Here goes the menu:-

Drink
Kancha Aamer Sorbot (Raw Mango Juice)
Lichu Lankar Sorbot (Chili Litchi Juice)
Blue Lagoon
Water

Salad
Green Salad Dish
Diced Cucumber With Pomegranate Vinaigrette
Corn paprika in Vinaigrette
Various Lettuce
Watermelon and feta cheese

Cake and Canape
Keema Matar Tart (Minced Mutton and Peas)
Onion Bell Paper Pie
Aloo Posto Canape (potato and poppy seeds)
Malai Murgi Vutta Canape (Creamy Corn And Chicken)

Main dish
Rice
Basanti Pulao (Flavored Rice)
Luchi (Indian flatbread)
Cholar Dal (chickpea split lentils)
Bhaja Masala Aloo Dam (spicy potato)
Jhuri Aloo Bhaja (thin sliced ​​potato fries)
Dhokar Dalna (lentil pie)
Potol Dolma (Pointy Gourd With Minced Fish Fillings)
Daab Chingri (Shrimp in Tender Coconut)
Ilish Paturi (steamed Hilsa fish wrapped in banana leaves)
Chittagong Chitol Muitha (Chittagong’s Clown Knife Fish nuggets dipped in gravy)
Saptapadir Abhinabha Mangsho (Saptapadi’s ‘newest’ mutton)
Kancha Lankar Murgi (Green Chili Chicken)

Dessert
Amer Chutney (Mango Chutney)
Khejur Aamshotto Chutney (Dates and Sweet Mango Poppadom Chutney)
Assorted Papad Bucket (Assorted Papadom Bucket)
Rosogolla (cottage cheese balls dipped in sugar syrup)
Pantua (fried curd balls dipped in flavorful sugar syrup, Bengali version of Gulab Jamun)
Misti Doi (sweet cottage cheese)
Lichu Lankar Payesh (Chili Litchi Rice Pudding)
Paan (Stuffed Betel Leaves for Mouth Freshener)

This is a huge menu for Emi Martinez and the Argentine goalkeeper will train 2 hours a day during his trip to keep himself in shape. He will be staying at the 5-star JW Marriott in Kolkata. He is currently enjoying his time in Bangladesh.