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Woman goes viral on TikTok after revealing the ‘gross’ reality of contracting food poisoning abroad

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Many will be familiar with the pain and discomfort of contracting food poisoning abroad.

But one woman’s experience appears to have struck a chord with TikTok users.

US-based travel influencer Aili Hillstrom revealed her encounter with the so-called ‘Bali Belly’ to her 2.4 million-member audience – in beautiful graphic detail (below).

The problem is essentially an upset stomach or traveler’s diarrhea.

It is often noticed within the first week of a trip abroad, as the body adapts to a new environment with new foods and other bacteria.

If you don’t have the same immunity as the local population, eating certain foods with a high risk of contamination is likely to make you sick.

Aili found out the hard way, as seen in her TikTok video that has been viewed almost 3 million times to date.

First, she warns people not to watch if they are “easily grossed out.”

“I have Bali Belly and I can tell you,” she says in the clip. ‘I’ve seen people talking about Bali Belly on this app and nothing could have prepared me for this, it’s about every tenth…’

Suddenly the camera shakes and the young woman jumps up and runs away – presumably to the bathroom.

She then turns back to the camera and continues, “…Every 10 minutes and it’s so painful.”

Travel influencer Aili Hillstrom has set TikTok on fire with her video showing exactly how painful ‘Bali Belly’ can be

Symptoms of ‘Bali Belly’ — also known as traveler’s diarrhea — include abdominal bloating, cramps, nausea, urge to go to the toilet, loose stools and sometimes fever, according to Better Health.

Ways to prevent this include washing your hands with soap and water after using the toilet and before eating or preparing food.

Make sure hands are completely dry before handling food, plates, cups and other utensils.

Treatment for the condition includes: antibiotics to kill a bacterial infection, anti-nausea medications, and limiting alcohol consumption and high-fiber foods that can worsen diarrhea.

Also drink plenty of water to prevent dehydration.

WHAT IS TRAVELER’S DIARRHEA?

Traveler’s diarrhea is defined as three or more loose/watery bowel movements within 24 hours.

Only about 3 percent of cases have 10 or more bowel movements daily. It may be accompanied by any of the following symptoms: fever, abdominal cramps, urgent need to have a bowel movement, nausea or vomiting.

Most cases occur within the first week of travel and are mild, meaning there are no other symptoms and no disruption to normal activities. On average, symptoms last 3-5 days and most cases resolve without any specific treatment.

When traveler’s diarrhea is accompanied by additional symptoms and leads to an interruption of normal activities, it is said to be moderate to severe.

Traveler’s diarrhea can be caused by many different organisms, including bacteria such as E. coli and Salmonella, parasites such as Giardia, and viruses such as norovirus.

All these organisms are spread by eating/drinking contaminated food/water or through contact between the mouth and contaminated hands, cups, plates, etc.

Loose bowel movements can also be the result of a change in diet, for example spicy or oily foods.

Source: Suitable for travelling

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