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It’s not as difficult as you might think to make perfect pancakes. This pancake recipe uses a few items that are probably already in your kitchen to make overall thick, fluffy, and delicious pancakes.

Ingredients for pancakes
Everything you need to prepare this pancake recipe is probably already in your kitchen. If not, here’s what to add to your shopping list:

· Flour: All-purpose flour is used as the base for this homemade pancake recipe.
· Baking powder: The key to fluffy pancakes is to use baking powder.
· Sugar: For subtly sweet pancakes, a spoonful of white sugar is sufficient.
· Salt: A small amount of salt improves the overall taste.
· Butter and milk: These ingredients give the pancakes richness and moisture.
· Egg: A whole egg provides more moisture and helps bind the pancake mixture.

How to make pancakes from scratch
Making pancakes at home is easy; all you need is a good recipe. That’s where we come in! Below you will find the step-by-step recipe:

1. Sift the dry ingredients together.
2. Make a well and add the wet ingredients. Stir to combine.
3. Spoon the batter onto a hot griddle or pan.
4. Cook for two to three minutes and then turn.
5. Continue cooking until brown on both sides.

When should you flip pancakes?
Wait until bubbles start to form at the top and the edges look dry and firm. This normally takes two to three minutes for each side.