Britannia and Company to Bombay Canteen: The Best Restaurants to Visit in Mumbai

Savoring the delectable food treasures of Mumbai As a seasoned foodie blessed with his home base in Mumbai, I consider myself fortunate to live in a city that reflects the incredible diversity of India through its cuisine

As a diehard foodie blessed to be based in Mumbai, I consider myself fortunate to live in a city that reflects the incredible diversity of India through its cuisine. This bustling metropolis forms an irresistible food trail through iconic Iranian cafes, coastal seafood havens, fashionable gastro bars and more that keep my taste buds happy 24 hours a day!

Come along as I take you through 6 fantastic restaurants in Mumbai, serving up my favorite meals, showcasing the city’s knack for blending traditions and trends through food.

1. Britannia and Company – Grandfather of Parsi Cuisine

Stepping into the quaint interior of Britannia and Co near Ballard Estate, I feel comfortable visiting a friend’s homely kitchen, serving delicious Parsi recipes passed down from generation to generation. Going strong since 1923, this Mumbai icon is stocked daily with their signature sali boti mutton, patra ni machhi and the pièce de résistance: juicy berry pulav infused with a variety of Iranian berries.

Watch Parsi ladies in traditional saris cut fruit as the smell of sizzling meat wafts by. Enjoy a delicious meal as you immerse yourself in the Zoroastrian culture of Mumbai through food!

– Successfully active since 1923

-The founders of Irani-Parsi laid the foundation

-Boosting berry pulav a signature here

-Family members manage daily activities

2. Trishna – Bombay style coastal flavors

For the perfect infusion of aromatic spices with succulent seafood, I head to Fort’s Trishna, which has been reproducing the tangy Konkani and Mangalorean flavors of the Konkan coast for decades. Crab and fish, fresh from the sea, pair brilliantly with deep-fried goodness, served in a relaxed environment with flashy retro Bollywood posters.

Watch the seafood curries take shape in the open kitchen as you enjoy the always lively atmosphere at this Mumbai favorite.

-Seafood freshly sourced from the Konkan coast

-Old Bollywood charm in decor

-First opened in 1958 in the same area

-Maintained popularity across generations

3. Leopold Cafe – the eclectic center of Baker Street

Leopold Café in Colaba Causeway has had an electric charm for decades through its history-steeped walls, quirky memorabilia lining corners and a delightfully eclectic menu that reflects India’s multi-faceted culinary identity. Comfort food favorites, from British meatloaf to Goan shrimp curry, Chinese schezwan noodles to American apple pie, almost give you worldwide bragging rights about cuisines covered in a single meal!

Add to that some clever people watching as the bustling crowds gather here all day long, and Leopold is my perfect pick-me-up destination.

– Open non-stop since 1871

-Extremely versatile multi-cuisine menu

-Typical Indian Iranian cafe charm radiates from it

-Seasonal desserts and drinks keep everything fresh

4. Cafe Madras – Typical South Indian delicacies

When late-night cravings for dosage idlis, crackling vadas or spicy South Indian thalis strike, I invariably head to Matunga’s Cafe Madras – my haven for munching on steamy appams, fluffy idlis and more. This little hideaway packs a fiery punch with their fiery molagai curry, garlic podi idlis and signature Mysore masala dosa served endlessly throughout the day.

Constantly watching the buzz in the kitchen instills confidence in the quality that I continue to enjoy here every few months!

-Specialized in South Indian vegetarian dishes

-Mysore masala dosa a card topper

– Also serve traditional filter coffee

-Operating successfully since the mid-1940s

5. Pali Bhavan – A classy Desi dining gem

When I feel like going beyond the regular North Indian curries but with a stylish twist, I always opt for Bandra’s elegant gem Pali Bhavan for their inspired modern Indian delicacies like Kolhapuri chicken wrap, lotus root kofta curry etc. Interestingly presented .

Between heavenly bites, I glance at the designer decor of modern art and admire soft lighting that casts flattering glows throughout. For a chic atmosphere with innovative desi dishes, Pali Bhavan always charms!

– Refined gastronomic restaurant

-Contemporary twist on Indian cuisine

-Stylish modern interior to complement

-High culinary standards maintained

6. Bombay Canteen – Celebration of Indian cuisines

Saving the best for last, I’ll end this food trail at Bombay Canteen – a bold, vibrant eatery that proudly showcases regional Indian flavors through constantly changing menus. I love how they focus on lesser known dishes that go beyond mainstream dishes.

The Goan prawn curry tastes as authentic as the Kashmiri dahi meat, the Maharashtrian amti as tasty as the Naga chilli pork. Ideal for the adventurous foodie in me who is looking for culinary surprises!

-Heaven for experimental foodies

-Emphasis on regional Indian cuisine

-Menu carefully curated by famous chefs

-Equality in meat and vegetarian sections

Whether in quaint Parsi cafes or fine-dine bars, hole-in-the-wall stalls or hip bistros, Mumbai holds my heart for its many flavors that speak of incredible India. Here, history is preserved through decades-old cuisines, while contemporary players strengthen traditional forces. Follow my trail to taste the food stuff of Mumbai – fruity, spicy, creamy and more!.