Best practice for storing cooked turkey in the refrigerator or freezer

It is traditional for people to cook a large festive roast at Christmas for the family to enjoy together.

Is it safe to reuse leftover food the following days or is this a health risk? Here's what we know.

How do I store turkey in the refrigerator?

If you buy your meat in advance, the data says you can keep raw turkey in the refrigerator for one to two days UK food safety guidelines.

After you have finished eating, cool the meat to room temperature as quickly as possible.

Once it has cooled, cover it and place it in the refrigerator (or freezer), but make sure it is away from raw meat.

How soon should I eat it?

Cooked turkey can be stored in the refrigerator for up to three to four days, so you can get creative with some recipes in the coming days.

Remember, when you reheat leftover turkey, make sure it is piping hot all over.

The temperature must be 75°C or higher.

Do not reheat meat more than once.

If left in the freezer it will be safe for two to six months, but be sure to thaw it completely before using.

What can I do with leftover turkey?

Leftover turkey can be made into a pie by mixing it with ham, adding to ready-made puff pastry and baking in the oven – it's comfort food at its finest.

You can also mix it with leftover puree, Brussels sprouts, parsnips, gravy and make some bubbles and squeaks.

If you fancy something lighter, you can try making it into a salad; just add plenty of mint and feta, and any other fresh veggies you like.

You can also treat yourself to a turkey curry.

Or use it in pitta or flat bread by adding feta and pomegranate seeds or hummus and herbs – but you can be creative with anything you like.