Learn how to make Priyanka Chopra's Mumbai Nights popcorn
Priyanka Chopra Jonas has the perfect dish to upgrade your next movie night.
The Citadel actress, 41, exclusively shares how she makes her delicious Mumbai Nights popcorn recipe, created through her collaboration with Rob's Backstage Popcorn, in the latest issue of We weekly. “I wanted one [seasoning] reminiscent of home, and the Indian Spice Mix creates a feeling of warmth and warmth that builds over time, reminding me of the warm and humid nights of seductive Mumbai,” says Chopra Jonas.
She tells Us that it is “so rewarding to create something that celebrates who we are and combines our favorite flavors in such a special way.”
While fans can purchase the new Rob's Backstage Popcorn online, the tasty treat is easy to make at home. Instead of serving movie theater-style popcorn with lots of butter, it's topped with a variety of spices, including cilantro, black pepper, garlic powder and turmeric.
Seriously chic! Ever since Priyanka Chopra Jonas stepped into the spotlight, she has blessed Us with some sweet style moments. The Love Again star, who is married to Nick Jonas, doesn't stray away from fun and funky colors, bold patterns or out-of-the-box silhouettes. She plays with hemlines and jewels, walking very high with ease […]
The snack is perfect for beginners, like Chopra Jonas, who previously admitted this Us that being in the kitchen is not her strong point. “I'm a great hostess and I love having people over,” she revealed in January 2020 before throwing a Super Bowl party with her husband, Nick Jonas. “[But] neither Nick nor I are the best cooks.
She went on to describe herself as 'an admirer of food and a connoisseur of food', adding: 'I believe I was put on this earth to appreciate food and that is my purpose – but I'm just not good at cooking and I don't. don't enjoy it!”
Cooking is a talent, brother of Chopra Jonas, Siddharth Chopra, possess. “He actually studied and is a professional chef, but I just never got into it!” the In love again the star joked.
Nick Jonas and Priyanka Chopra Jonas' love story is one of its kind. The pair first became acquainted in September 2016 after the Jonas Brothers member entered Chopra Jonas' Twitter DMs. They continued texting from there and later connected in person at the 2017 Vanity Fair Oscars afterparty, where Jonas got to work […]
While you put together a three-course brunch in May 2023 Fashion video, Chopra Jonas attributed her lack of cooking knowledge to her father. “I think my father grew up in a conservative family and saw that a lot of girls always felt like they had to be in the kitchen, and it felt like societal pressure,” she explained. “So he didn't want me to grow up like that. So he discouraged it. He'd say, 'What are you doing in the kitchen? Come here.' So I just never learned it. Thanks dad.”
Despite not being a talented chef, Chopra has become one of Hollywood's biggest stars and became a mother to daughter Malti with Jonas, 31. The couple, who married in 2018, celebrated their little girl's second birthday with a cute Elmo theme. Sesame Street party earlier this month. “Our little angel is 2 years old ❤️,” Jonas captioned photos from the birthday party via Instagram on Tuesday, January 16.
Mumbai Nights popcorn is available in a 4-pack eatrobs.com. Keep scrolling to see Chopra Jonas' full popcorn recipe:
Mumbai Nights popcorn
Serves 1
Ingredients
For popcorn on the stove
- 3 tablespoons neutral oil
- ½ cup popcorn kernels
For Indian Spice Mix spice mix
- ½ cup sugar
- ¼ cup salt
- 1 tbsp sodium citrate
- ½ tbsp coriander
- ½ tablespoon of fenugreek
- ½ teaspoon red pepper
- 1 teaspoon cumin
- ¼ teaspoon black pepper
- ½ tbsp onion powder
- ½ tbsp garlic powder
- ½ tablespoon of turmeric
- ½ tbsp red paprika powder
- ½ tbsp carrot powder
Too many stars in the kitchen! These celebrities love to prepare meals and share their talents with family and fans. From Blake Lively baking a flavorful candied brie to Chrissy Teigen wielding a knife, watch these celebrities chop, sauté and cook their way to perfection here!
Instructions
1. Add oil to a pan and place the pan on the stove over medium heat.
2. Let the oil heat for about 1 minute (or until the oil is gently bubbling), then add the popcorn kernels and cover the pan with a lid.
3. Pop the pellets for 3 to 4 minutes, or until the popping sounds are 2 to 3 seconds apart.
4. Pour the freshly popped popcorn into a paper bag and leave on the counter.
5. Mix the Indian Spice Mix spice mixture.
6. Sprinkle 3 tablespoons of Indian Spice Mix into the paper bag. Fold the top of the bag over and shake vigorously until the spices are evenly distributed over all the popcorn pieces.
7. Open the bag and enjoy!
With reporting by Crista Lacqua and Isley Zegas